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Root Crop Processing (Paperback) Loot Price: R352
Discovery Miles 3 520

Root Crop Processing (Paperback)

Unifem

Series: Food Cycle Technology Source Books

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Loot Price R352 Discovery Miles 3 520

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Designed for people who have no technical background or previous knowledge of the technologies, the titles in this series offer information on existing ways of improving the technology of food processing and increasing the quality and range of foodstuffs produced. While not providing instructions for actual processing, these source books are intended to increase awareness of the range of technological options and sources of expertise, indicate the complex nature of designing and successfully implementing technology projects and diffusion programmes, and provide material for those training in this area. The series has been prepared by the United Nations Development Fund for Women (UNIFEM) and Intermediate Technology, in recognition of women's special roles in these processes.;This book focuses on root crop processing. Root crops are a cheap, readily available and essential food in many poor communities and are so often the main part of a meal, particularly where cereals are unavailable. In most countries, the family meals are usually prepared by women, and local processing of root crops is often an important part of women's daily work. This book covers the most common methods of pro

General

Imprint: ITDG Publishing
Country of origin: United Kingdom
Series: Food Cycle Technology Source Books
Release date: December 1993
First published: December 1993
Editors: Unifem
Dimensions: 246 x 174 x 5mm (L x W x T)
Format: Paperback
Pages: 54
ISBN-13: 978-1-85339-138-5
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-85339-138-7
Barcode: 9781853391385

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