OCR GCSE Food Preparation and Nutrition (Paperback)

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	July 2016
Authors:	Val Fehners
Dimensions:	274 x 212 x 20mm (L x W x T)
Format:	Paperback
Pages:	312
ISBN-13:	978-1-4718-6749-1
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	1-4718-6749-8
Barcode:	9781471867491

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