Exam Board: OCR Level: GCSE Subject: Food Preparation &
Nutrition First Teaching: September 2016 First Exam: June 2018
Endorsed for OCR. Develop your students' knowledge and
understanding of food and nutrition, improve their practical food
preparation and cooking skills and prepare them for assessment with
this book for the 2016 OCR Food Preparation and Nutrition GCSE. -
Explains all food and nutrition concepts clearly, including simple
definitions of key words - Helps students to apply their knowledge
and understanding with engaging practical activities throughout,
including photographs to illustrate all of the key techniques -
Differentiates with stretch and challenge activities to ensure
progression and to challenge more able learners - Prepares students
for assessment with clear guidance on the Food Investigation and
Food Preparation assessments, as well as advice and practice
questions to help them prepare for the written exam
General
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