A book containing a wealth of information, recipes and anecdote
about candying fruit and vegetables. Contents Include: Glazed and
Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato,
Parsnip, Carrot, Bean, Beet, Tomato, Cornlettes, Onion Cold
Tablets, Oriental Paste, Stuffed Fruits, Angelique, Miscellaneous.
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