This early works was originally published by ' Table Talk
Publishing Co, publishers of Table Talk Magazine' The American
Authority upon Culinary Topics and fashions of the Table.
Containing various recipes on Fish, Entrees, Meat, Vegetables,
Soups, Salads and many more this book will appeal greatly to any
one interested in cooking with much of the information still useful
and practical today. Many of the earliest books, particularly those
dating back to the 1900's and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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