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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Utilization of By-Products and Treatment of Waste in the Food Industry (Paperback, 2007) Loot Price: R4,239
Discovery Miles 42 390
Utilization of By-Products and Treatment of Waste in the Food Industry (Paperback, 2007): Vasso Oreopoulou, Winfried Russ

Utilization of By-Products and Treatment of Waste in the Food Industry (Paperback, 2007)

Vasso Oreopoulou, Winfried Russ

Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 3

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Loot Price R4,239 Discovery Miles 42 390 | Repayment Terms: R397 pm x 12*

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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 3
Release date: September 2011
First published: 2007
Editors: Vasso Oreopoulou • Winfried Russ
Dimensions: 235 x 155 x 17mm (L x W x T)
Format: Paperback
Pages: 316
Edition: 2007
ISBN-13: 978-1-4419-4134-3
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4419-4134-7
Barcode: 9781441941343

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