L-Arginine in Clinical Nutrition (Hardcover, 1st ed. 2017)

This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.

General

Imprint:	Birkhauser Verlag AG
Country of origin:	Switzerland
Series:	Nutrition and Health
Release date:	August 2016
First published:	2017
Editors:	Vinood B. Patel • Victor R. Preedy • Rajkumar Rajendram
Dimensions:	254 x 178 x 37mm (L x W x T)
Format:	Hardcover
Pages:	645
Edition:	1st ed. 2017
ISBN-13:	978-3-319-26007-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	3-319-26007-3
Barcode:	9783319260075

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