Unit Operations for the Food Industries (Hardcover)

This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. The changes in unit operations have produced a switch from hand labor to automation, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.
A "must" reference for all food processors, food technologists, food executives and sales individuals."

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Release date:	June 1995
First published:	1995
Authors:	W.A. Gould
Dimensions:	234 x 156 x 20mm (L x W x T)
Format:	Hardcover
Pages:	182
ISBN-13:	978-1-84569-602-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-84569-602-6
Barcode:	9781845696023

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