Sustainable Food Production Includes Human and Environmental Health (Hardcover, 2014 ed.)

Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

General

Imprint:	Springer
Country of origin:	Netherlands
Series:	Issues in Agroecology - Present Status and Future Prospectus, 3
Release date:	November 2013
First published:	2014
Editors:	W. Bruce Campbell • Silvia Lopez Ortiz
Dimensions:	235 x 155 x 16mm (L x W x T)
Format:	Hardcover
Pages:	233
Edition:	2014 ed.
ISBN-13:	978-9400774537
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Conservation of the environment > General Books > Earth & environment > The environment > Environmental economics > Sustainability
LSN:	9400774532
Barcode:	9789400774537

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