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Saponins in Food, Feedstuffs and Medicinal Plants (Hardcover, 2000 ed.)
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Saponins in Food, Feedstuffs and Medicinal Plants (Hardcover, 2000 ed.)
Series: Proceedings of the Phytochemical Society of Europe, 45
Expected to ship within 10 - 15 working days
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Saponins are glycosides of triterpenes, steroids or steroidal
alkaloids. They can be found in plants and marine organisms. Very
diverse biological activities are ascribed to saponins and they
play important roles in food, animal feedstuffs, and pharmaceutical
properties. This volume provides a selection of recent work on
saponins presented at a symposium in Pulawy, Poland, in 1999. Many
different aspects are treated: analysis, separation, biological
activities, relevant use in human and animal nutrition, and
ecological significance. This book will be of use to researchers
both in universities and industry.
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