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Health Benefits of Pulses (Paperback, 1st ed. 2019)
Loot Price: R1,580
Discovery Miles 15 800
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Health Benefits of Pulses (Paperback, 1st ed. 2019)
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This book provides a global overview of pulse intake and future
trends from a variety of perspectives. Pulses, which include dried
beans, peas and lentils, are second only to grains as a source of
food for the world's population. Contributors from around the globe
explore a number of issues related to this food group, including
their impact on global health and sustainability, the relationship
between pulse intake and chronic disease, and their nutritional and
gastrointestinal benefits. The primary purpose of the volume is to
explore the nutritional and health benefits of pulses (starchy
legumes) as a sustainable food source. Initial chapters focus on
the role of pulses in complementary feeding and in the prevention
of malnutrition in infants and children in the developing nations
of Africa. Authors also consider the feasibility and sustainable
properties of pulses as a staple food for these regions. Subsequent
chapters focus on the association between pulse intake and chronic
disease risk reduction. Contributors identify the unique
contributions of pulses, versus legumes as a whole, to chronic
disease risk and management. Additional chapters provide a
comprehensive review of the nutrient contents of pulses, their
bioavailability, and the nutritional impact of pulse consumption.
The book also explores the phytochemicals contained in pulses from
two perspectives, the traditional perspective of risk (e.g.
anti-nutrients) and a nutraceutical perspective, focused on the
novel benefits of pulse components (e.g. antioxidants). The editor
has designed the book for students, faculty, and research
scientists, as well as practicing dietitians. Members of the pulse
industry, grower associations, and government agencies also will
find the information relevant to their work, as will those in the
private sector employed by food companies with an interest in pulse
ingredients.
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