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Meat Products and Dishes - Supplement to The Composition of Foods (Paperback)
Loot Price: R1,329
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Meat Products and Dishes - Supplement to The Composition of Foods (Paperback)
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This supplement to McCance and Widdowson's The Composition of Foods
5th Edition, provides authoritative and evaluated new nutrient
composition data for over 280 popular meat-based products and
dishes. The coverage reflects the changes to meat-based food now
consumed in the UK, and new nutritional information is given for
bacon and ham, burgers and grillsteaks, meat pies and pastries,
sausages and pates, as well as manufactured ready-meals,
healthy-eating options and dishes prepared in the home. The
easy-to-read main tables provide composition data (per 100g of
food) for up to 40 nutrients, and supplementary tables provide
information on vitamin D fractions and individual fatty acids. The
appendices detail percentage weight loss on cooking and provide a
comprehensive food index. In addition, the book contains recipes
for approximately 100 dishes. Meat Products and Dishes updates and
greatly extends all existing data for this food group from McCance
and Widdowson's The Composition of Foods 5th Edition and is a
unique source of new information. This book will have many
applications: in planning individual diets and menus, calculating
recipes, teaching and research, as well as being of appeal to the
layperson with an interest in diet and nutrition.
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