It's a big, tasty world out there, and this book takes kids on a
tour through the cuisines of 14 countries, complete with a recipe
for each one. What's on your plate? Chances are it's not quite the
same as what's on other children's plates around the world. Come on
a journey to see how people in different countries prepare, eat and
think about their food. Beautiful photographs and illustrations
capture the food culture of 14 countries. Each spread includes an
overview of the country and its native foods, photographs of the
various dishes with pronunciations and descriptions, an easy recipe
for kids to try and an illustrated map of the country. With so many
fun elements to intrigue them, young foodies will be excited to
learn about how people eat across the globe!
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