|
Books > Food & Drink
|
Buy Now
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game (Paperback, Revised and Updated ed.)
Loot Price: R377
Discovery Miles 3 770
You Save: R28
(7%)
|
|
|
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game (Paperback, Revised and Updated ed.)
 (sign in to rate)
List price R405
Loot Price R377
Discovery Miles 3 770
You Save R28 (7%)
Expected to ship within 12 - 19 working days
|
This no-nonsense guide to canning, freezing, curing, and smoking
meat, fish, and game is written in down-to-earth, informative,
everyday language. The third edition of this perennial bestseller
is completely revised and updated to comply with the latest USDA
health and safety guidelines. Includes dozens of delicious recipes
for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef,
Gepockelete (German-style cured pork), Bacon, Canadian Bacon,
Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured
Turkey, and a variety of hams. Learn tasty pickling methods for
tripe, fish, beef, pork, and oysters. An excellent resource for
anyone who loves meat but hates the steroids and chemicals in
commercially available products.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
Recipes
SuzelleDIY
Paperback
R350
R323
Discovery Miles 3 230
Bish Bash Bosh!
Henry Firth, Ian Theasby
Hardcover
 (1)
R510
R455
Discovery Miles 4 550
Spice Odyssey
Cariema Isaacs
Paperback
 (3)
R250
R231
Discovery Miles 2 310
See more
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
