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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game (Paperback, Revised and Updated ed.)
Loot Price: R434
Discovery Miles 4 340
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game (Paperback, Revised and Updated ed.)
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Loot Price R434
Discovery Miles 4 340
Expected to ship within 12 - 19 working days
|
This no-nonsense guide to canning, freezing, curing, and smoking
meat, fish, and game is written in down-to-earth, informative,
everyday language. The third edition of this perennial bestseller
is completely revised and updated to comply with the latest USDA
health and safety guidelines. Includes dozens of delicious recipes
for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef,
Gepockelete (German-style cured pork), Bacon, Canadian Bacon,
Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured
Turkey, and a variety of hams. Learn tasty pickling methods for
tripe, fish, beef, pork, and oysters. An excellent resource for
anyone who loves meat but hates the steroids and chemicals in
commercially available products.
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