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Couture Chocolate - A Masterclass in Chocolate (Hardcover)
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Couture Chocolate - A Masterclass in Chocolate (Hardcover)
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A masterclass that unveils all the techniques and secrets a
chocolate lover could wish for, before moving on to the
mouth-watering array of recipes--like Thyme and Honey Filled
Chocolates and Madagascan Chocolate Ice Cream This much-loved
confectionary's origins are covered first, from the quality of
cocoa pods to the varieties of beans, as well as the importance of
cocoa content, the difference between the three types of
chocolate--plain, milk, and white--and how to appreciate the
quality of chocolate. Next, one of the most skilled chocolatiers in
the world shares his secrets and recipes. He starts with the basics
of tempering and making a bar of chocolate, with advice on how to
add flavors--from sesame to Szechuan pepper and rosemary to
raspberry--or introduce textures such as chocolate nibs. Once these
skills have been mastered, it is time to make some fantastic
chocolate creations. Truffle flavors include house dark, framboise,
and noval vintage port, while filled chocolates include apricot and
wasabi, pistachio, sea salt caramel, and black rice vinegar.
Patisserie recipes include Toscano chocolate cadeaux, chocolate and
sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and
biscuits include chocolate and yuzu cakes, matcha financiers, and
miso and walnut biscuits. Other recipes include mousses and
souffles; ice creams; and chocolate sauces, icings, fillings,
frostings, and spreads. Includes dual measurements.
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