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The Restaurant - A 2,000-Year History of Dining Out -- The American Edition (Hardcover)
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The Restaurant - A 2,000-Year History of Dining Out -- The American Edition (Hardcover)
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Award-winning food critic and writer William Sitwell chronicles the
fascinating global history of dining out, from the Roman wine
taverns of ancient Pompeii to today's high-tech molecular
gastronomy. Have you ever wondered where the first coffee shop
sprung up, or when the sushi conveyor belt was invented?
Unbelievably, the global history of the dining establishment has
never been told--until now. Journeying 2,000 years into the past,
acclaimed food critic and writer William Sitwell artfully traces
the earliest origins of the widespread cultural practice of eating
out, from its most basic to most sophisticated forms. Whether he's
traversing the inns and taverns of Pompeii before its destruction
in A.D. 79, witnessing the tumultuous emergence of fine dining
during the French Revolution, or recounting the
mid-twentieth-century invention of the taco machine in New York
City, Sitwell's engaging prose gives readers a front-row seat to
the restaurant experience across cultures and millennia. He follows
the fashions that shape the way we dine, meeting the restaurateurs
of today and yesterday whose establishments shaped society for good
or ill. And after offering a wry history of the world through the
prism of the eatery, he ponders its exciting future. Chefs,
critics, restaurateurs, and foodies alike will delight in all the
sweet and savory details offered up in this lively and highly
absorbing romp through social and culinary history, packed with
color photographs and illustrations.
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