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Books > Science & Mathematics > Biology, life sciences > Biochemistry

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Food Hydrocolloids - Functionalities and Applications (Paperback, 1st ed. 2021) Loot Price: R3,756
Discovery Miles 37 560
Food Hydrocolloids - Functionalities and Applications (Paperback, 1st ed. 2021): Yapeng Fang, Hongbin Zhang, Katsuyoshi...

Food Hydrocolloids - Functionalities and Applications (Paperback, 1st ed. 2021)

Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari

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Loot Price R3,756 Discovery Miles 37 560 | Repayment Terms: R352 pm x 12*

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids knowledge in a more systematic framework and enlighten further profound investigations.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Release date: May 2022
First published: 2021
Editors: Yapeng Fang • Hongbin Zhang • Katsuyoshi Nishinari
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 524
Edition: 1st ed. 2021
ISBN-13: 978-981-16-0322-8
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 981-16-0322-7
Barcode: 9789811603228

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