Books > Science & Mathematics > Biology, life sciences > Biochemistry
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Food Hydrocolloids - Functionalities and Applications (Paperback, 1st ed. 2021)
Loot Price: R3,756
Discovery Miles 37 560
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Food Hydrocolloids - Functionalities and Applications (Paperback, 1st ed. 2021)
Expected to ship within 10 - 15 working days
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The book introduces the definition, classification, source and
structure of hydrocolloids and provides a comprehensive description
of their functionalities and food-related applications. The
emphasis is put on the basic concepts and mechanisms underlying
functionalities, and the new developments in fundamental knowledge
and practice. The book would be useful for students or
professionals working in the fields of food science &
technology, and biopolymers etc. It would help to organize
hydrocolloids knowledge in a more systematic framework and
enlighten further profound investigations.
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