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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
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Integrated Processing Technologies for Food and Agricultural By-Products (Paperback)
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Integrated Processing Technologies for Food and Agricultural By-Products (Paperback)
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Feeding our globally expanding population is one of the most
critical challenges of our time and improving food and agricultural
production efficiencies is a key factor in solving this problem.
Currently, one-third of food produced for humans is wasted, and for
every pound of food produced, roughly an equal amount of nonfood
by-product is also generated, creating a significant environmental
impact. In Integrated Processing Technologies for Food and
Agricultural By-Products experts from around the world present
latest developments, recognizing that while some by-products have
found use as animal feed or are combusted for energy, new
technologies which integrate conversion of production and
processing by-products into higher-value food or nonfood products,
nutraceuticals, chemicals, and energy resources will be a critical
part of the transition to a more sustainable food system. Organized
by agricultural crop, and focusing on those crops with maximum
economic impact, each chapter describes technologies for
value-added processing of by-products which can be integrated into
current food production systems. Integrated Processing Technologies
for Food and Agricultural By-Products is a valuable resource for
industry professionals, academics, and policy-makers alike.
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