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The Coloniality of Modern Taste - A Critique of Gastronomic Thought (Paperback)
Loot Price: R1,125
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The Coloniality of Modern Taste - A Critique of Gastronomic Thought (Paperback)
Series: Routledge Research on Decoloniality and New Postcolonialisms
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This book analyzes the coloniality of the concept of taste that
gastronomy constructed and normalized as modern. It shows how
gastronomy's engagement with rationalist and aesthetic thought, and
with colonial and capitalist structures, led to the
desensualization, bureaucratization and racialization of its
conceptualization of taste. The Coloniality of Modern Taste
provides an understanding of gastronomy that moves away from the
usual celebratory approach. Through a discussion of
nineteenth-century gastronomic publications, this book illustrates
how the gastronomic notion of taste was shaped by a number of
specifically modern constraints. It compares the gastronomic
approach to taste to conceptualizations of taste that emerged in
other geographical and philosophical contexts to illustrate that
the gastronomic approach stands out as particularly bereft of
affect. The book argues that the understanding of taste constructed
by gastronomic texts continues to burden the affective experience
of taste, while encouraging patterns of food consumption that rely
on an exploitative and unsustainable global food system. This book
will appeal to students and scholars interested in cultural
studies, decoloniality, affect theory, sensory studies, gastronomy
and food studies.
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