This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and environmental biotechnology for sustainable development. The topics address significant aspects of the dairy and fermented foods; crop genetics, breeding and genomics; microalgae and novel products; molecular diagnostics and DNA forensics; biosafety, bioethics and legal issues in biotechnology; biotechnology policy advocacy, enlightenment and engagement with stakeholders; medical and pharmaceutical biotechnology; omics and bioinformatics; waste recycling, biofuels and environmental remediation; animal genetics, breeding and genomics; genetic resources conservation and utilization; medicinal and underutilized plants; medical insect biotechnology, genomics and molecular genetics of pests; microbiomes and microbial biotechnology; biotechnology education and curriculum development; and water and waste water research. Volumes include: I: Fermentation and Algal Biotechnologies for the Food, Beverage and other Bioproduct Industries II: Agricultural Biotechnology, Biodiversity and Bio-resources Conservation and Utilization III: Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics IV: Biosafety and Bioethics in Biotechnology: Policy, Advocacy, and Capacity Building V: Microbiomes and Emerging Applications VI: Bioenergy and Environmental Biotechnology for Sustainable Development The book is a timely knowledge product that documents key issues on advances in biotechnology for use by a variety of readers including postgraduate students, professionals in the field, policy makers, science advocacy groups.

Genetically Engineered Organisms in Bioremediation provides comprehensive coverage of biotechnological applications of genetically engineered microorganisms for the bioremediation of polluted environments. Chapters are contributed by international scientists with in-depth knowledge, expertise, vision, and commitment in their scientific profession. They detail several genetically engineered microorganisms and their enzymes that could be applied to biologically break down persistent organic pollutants and recombinant DNA technologies which entail development of ‘suicidal-GEMs’ for effective and safe rejuvenation of heavily polluted sites. Features: • Highlights genes that encode catabolic enzymes involved in the biodegradation of pollutants. • Explores combining genetically engineered microorganisms with bioaugmentation, biostimulation and bioattenuation strategies. • Details the application of genetic engineering of bacteria for managing aromatic organic compounds under hypoxic conditions. • Discusses tracking techniques and suppression strategies of genetically modified microorganisms. Written for researchers, engineers and academics working in bioremediation, microbiology and biotechnology, this book is both timely and important.

NEXT-GENERATION ALGAE The book comprehensively details the novel and biologically active compounds derived from algae for sustainable healthcare delivery that could be used for the treatment of an ever-increasing population, prevention of high rate of morbidity rates, as well as in the treatment of numerous diseases, and serve as an alternative drug for the prevention of high level of resistance to synthetic drugs. This second volume places a special emphasis on the discovery of novel and biologically active compounds from algae. It covers a wide range of applications, including the use of astaxanthin and carotenoids derived from algae for the production of nutraceuticals, pharmaceuticals, additives, food supplements, and feed. The book also discusses the production of polyunsaturated fatty acids (PUFAs) and their biomedical applications, recent advancements in the research of sulfated polysaccharides from algal origin, and their antiulcer bioactivities. Other topics include the application of algae in wound healing, the use of nanotechnology for the bioengineering of useful metabolites derived from algae and their multifaceted applications, and the production of single-cell proteins and pigments with high relevance in the industry. Audience Researchers in industry and academia as well as clinicians in the fields of microbiology, biotechnology, and food science will find this book very pertinent.

It has been observed that rapid population expansion has raised the amount of anthropogenic activity, resulting in high levels of pollution in water, air, and solid waste as well as an increase in the pressure placed on agricultural lands. Bioaugmentation Techniques and Applications in Remediation provides detailed information on bioaugmentation approaches for the remediation of sediments, water, and soil polluted with organic and inorganic pollutants. Practical applications of bioaugmentation techniques performed in restricted systems under controlled conditions, laboratory investigations, and in the field are addressed. Special emphasis is placed on the applications of nanomaterials in combination with bioaugmentation techniques for enhanced bioremediation efficiency. FEATURES Explores abiotic and biotic factors that enhance and facilitate environmental remediation of contaminants Provides a primer on the elementary microbial processes entailed in bioaugmentation Summarizes methods and approaches for executing bioaugmentation technology Details commercially available products and instrumentation This book is an ideal resource for researchers, students, and engineers working in materials science and bioremediation.

Emphasizes recent advances in metagenomics and microbiomes and their emerging applications in medicine, agriculture, industry and environment Provides detailed information on prebiotics and probiotics for enhanced human health Introduces microbiomes as the next frontiers in medicine, agriculture, industry and environment Reviews microbiota transplantation, health implications and the way forward Discuss microbiome - epigenetic-host interactions essential for the physiological functions of the body in health and disease

Emphasizes recent advances in biotechnological techniques that could ameliorate the high level global food insecurity through fermentation technologies applicable to traditional African indigenous and underutilized novel foods, algal biotechnology and value-added bio-products. Provides detailed information on how to harness indigenous bio-resources including microalgae for food and nutrition security, climate change adaptation, industrial enzyme production, environmental remediation, and health care delivery Introduces new frontiers in the area of large scale enzyme production using fermentation biotechnologies and their applications in the food and beverage industries Discusses current biotechnologies applicable in the food, beverage and bioproduct industries

Emphasizes recent advances in biotechnologies that will help in tackling emerging global health challenges Provides detailed information on how to harness indigenous bio-resources including microorganisms and plants for health care delivery Introduces new frontiers in the area of molecular diagnostics and DNA forensic science and bioinformatics with case studies, recent advances in medical insect biotechnology, molecular genetics of pest towards the exploitation of arthropod midgut components to develop interventions against infectious diseases Reviews bioactive molecules derived from commonly used and underutilized medicinal plants that could be used to develop novel drugs for improved healthcare delivery Discuss current approaches in medical and biopharmaceutical biotechnology, deployment of inexpensive genomics-based vector surveillance for effective disease outbreak prediction and control of mosquito-borne viruses

Emphasizes recent advances in biotechnology that could ameliorate the high level global food insecurity through the deployment of the technology in Nigeria. Provides detailed information on how to domesticate biotechnology and boost training of the biotechnology workforce in the universities and research institutes Introduces new frontiers in the area of organizing informal biotechnology capacity building courses and professional certification Reviews biosafety and bioethical guidelines that could enhance adoption of biotechnology in alignment with national priorities and research agenda Discuss current biotechnology policy advocacy, enlightenment and public engagement with stakeholders and Policy makers

Emphasizes recent advances in bioremediation techniques towards environmental sustainability Provides detailed information on how to harness indigenous bio-resources including microorganisms as bioenhancement agents for environmental remediation Introduces new frontiers in the area of waste water treatment using microalgae important for sustainability and water safety Reviews biotechniques that could enhance higher level of sustainability in heavily polluted environment as well as provides intelligent monitoring system for waste recycling and environmental remediation, and fostering a low-carbon renewable energy based bioeconomy. Discusses the need for review of existing guidelines on chlorine disinfectant usage for enhanced water quality

Explores how antiviral nanomaterials can be used in developing targeted drug delivery practices and enable pharmaceutical industries to reformulate available drugs on market Covers immunization, imaging, and drug delivery and features various case studies on managing viral diseases Addresses synthesis protocols and recent developments by performing physicochemistry on virion substrate, hybrid viral networks, and multilayered arrays thus enabling R&D experts to study and successfully instigate cutting-edge technologies unique to viruses Discusses current and near future applications of antiviral nanomaterials and their activity in drug delivery systems Describes the role of nanotechnology in prevention, detection, and treatment of COVID-19 Investigates the role of antiviral nanodrugs play in human and animal body systems and in major viral disease types.

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.

Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity. Most industries are concerned with avoiding significant levels of soil pollution and environmental threats as a result of the excessive and harmful use of synthetic products on crops. Therefore, there is a need to adopt sustainable technological innovations that can ensure the sustainability of agricultural production systems. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation discusses the benefits, challenges, and practical applications of eco-friendly biotechnological techniques using biostimulants derived from beneficial microorganisms. The chapters cover the use of these organisms to increase crop production, enhance soil fertility and maintain soil health, create crop and plant tolerance to different abiotic stressors, release required nutrients to the soil, increase resistance to plant pathogens/pests, improve nutrient use efficiency of crops, and rejuvenate polluted environments. FEATURES Explores the physiological, morpho-anatomical, and biochemical molecular plant rejoinders involved in stimulating crop productivity Provides information on the physiological, cellular, and molecular modes of action underlying microbial biostimulant interfaces Summarizes methods and approaches for executing microbial stimulant technology Outlines numerous environmental management and remediation strategies This book is an ideal resource for researchers, engineers, and academics working in soil science, crop science, water remediation, microbiology, and biotechnology.

NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.

Reviews technological advances in microbial biotechnology for sustainable agriculture using artificial intelligence and molecular biology approach Provides information on the fusion between microbial biotechnology and agriculture Specifies the influence of climate changes on livestock, agriculture, environment Discusses sustainable agriculture for food security and poverty alleviation Explores current biotechnology advances in food and agriculture sectors for sustainable crop production

Explains the key principles of artificial intelligence and sensor technologies suitable for a food industry-based audience Introduces case studies/specific examples that can show the benefit of such technologies compared to current approaches Discusses issues around food safety, labeling and traceability and how sensing and AI can help to resolve issues Shows the current state of food manufacturing and outlines future perspectives Delivers a practical handbook and introduction to food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

Presents concrete and extensive information about a basic and applied aspect of plant oxylipins as well as expanded coverage of signaling mechanisms. Highlights the fundamental concepts of the biosynthesis, metabolism, structural biochemistry, and signaling pathway of oxylipins. Details the state-of-the-art methods and techniques in metabolic profiling of oxylipins in plants. Presents insights on computational applications in the evaluation and study of oxylipins in plants

Emphasizes recent advances in biotechnologies that could ameliorate the high level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bio-resources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate

An Introduction to the Microbiome in Health and Diseases covers the compositional structure and roles of the human microbiome in health and disease. Sections discuss and foundational content, from bench to bedside in microbiology to trigger more in-depth knowledge and provide updated findings on today's hottest topic–the microbiome.  The book translates current findings of studies into clinical practice. Other sections give updates on the role of microbiome in health and several diseases, the impact of diet, exercise and gut microbiome, the plant microbiome, non-infectious environmental agents and autoimmunity.

Nanobiotechnology for Bioremediation: Fundamentals and Mechanisms provides detailed information on nanomaterial applications for the bioremediation of a heavily contaminated environment. Relevant information is provided on the application of nanofibers, nanoscale zero-valent iron (nZVI), nanocomposites, carbon nanotubes for rejuvenation of a heavy environment from different pollutants, such as heavy metals, chlorinated compounds, organic compounds, polyaromatic hydrocarbon, and hydrocarbons. The book also explores the application of nanomaterials as a sustainable green solution that help prevent various high levels of contamination in the environment. Each chapter addresses the application of nanomaterials as a sustainable tool for managing innumerable environmental challenges. This helps readers translate their research findings into sustainable innovations to resolve their immediate environmental challenges.

Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs.

Approx.652 pages

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and fruit/vegetable science as high moisture foods are highly perishable. Special emphasis is laid on the impact of the evaporative coolant structure on the nutritional and food safety content of fresh produce. Moreover, the book covers the effect of evaporative coolant structure towards the reduction of spoilage microorganisms responsible for the spoilage of post-harvest losses of various fruits and vegetables. Edited by a team of specialists, this title also helps people dealing with microbiology understand how this simple technology can help improve product quality for communities that currently lack access to cooling or have unreliable power supplies.