Evaporative Coolers for the Postharvest Management of Fruits and
Vegetables covers world demand for food of high quality without
chemical preservatives and with extended shelf life. The book
provides the practical application of evaporative coolers, with a
strong focus on postharvest management and fruit/vegetable science
as high moisture foods are highly perishable. Special emphasis is
laid on the impact of the evaporative coolant structure on the
nutritional and food safety content of fresh produce. Moreover, the
book covers the effect of evaporative coolant structure towards the
reduction of spoilage microorganisms responsible for the spoilage
of post-harvest losses of various fruits and vegetables. Edited by
a team of specialists, this title also helps people dealing with
microbiology understand how this simple technology can help improve
product quality for communities that currently lack access to
cooling or have unreliable power supplies.
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