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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Hardcover)
Loot Price: R3,643
Discovery Miles 36 430
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Hardcover)
Series: Multidisciplinary Applications and Advances in Biotechnology
Expected to ship within 12 - 17 working days
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Emphasizes recent advances in biotechnological techniques that
could ameliorate the high level global food insecurity through
fermentation technologies applicable to traditional African
indigenous and underutilized novel foods, algal biotechnology and
value-added bio-products. Provides detailed information on how to
harness indigenous bio-resources including microalgae for food and
nutrition security, climate change adaptation, industrial enzyme
production, environmental remediation, and health care delivery
Introduces new frontiers in the area of large scale enzyme
production using fermentation biotechnologies and their
applications in the food and beverage industries Discusses current
biotechnologies applicable in the food, beverage and bioproduct
industries
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