This book explores the discipline of psychology through in-depth dialogues with scholars who have lived at the turbulent edges of mainstream psychology in the USA, and who have challenged the most cherished theoretical frameworks. It includes researchers whose work has been widely esteemed in recent decades, but has ultimately not been taken up to reconstitute the theoretical direction of the field. This volume chronicles perspectives from select scholars on the current states of their respective areas of the field, their understanding of how their work has been metabolized, and their concerns about the conceptual frames that currently set the theoretical boundaries of the discipline. These authors demand a reinterpretation of thresholds to allow for a less monological emphasis in the adoption of particular frameworks, and to demonstrate historical, social, economic and political consequences of their chosen frameworks. The contents of the volume will assist theoreticians and clinicians in their understanding of how particular kinds of knowledge are determined, accepted, and produced in the field at large.

Integrating environmental and world-systems analyses in chapters ranging from the ancient to the contemporary, from the global to the local, from West to East, and from North to South, this book is the first collection to analyze environmental issues from the world-systems perspective. The introduction provides Immanuel Wallerstein's fullest explication of the role of ecological constraints in the world-system. Early chapters diagnose the increasing environmental threats to global sustainability and suggest ways to arrive at an integrated theoretical understanding of those threats. The work then shows the historical and geographical range necessary to do justice to ecological considerations in chapters considering ancient civilizations, capitalism, the circumpolar North, the dam-builders of Asia, and the polluters of East Central Europe. The final chapters analyze the successes and limits of environmental movements in the United States, South Africa, and South Korea.

Cities & Technology, a series of three textbooks and three readers, explores one of the most fundamental changes in the history of human society: the transition from predominantly rural to urban ways of living. This series presents a new social history of technology, using primarily urban settings as a source of historical evidence anda focus for the interpretation of the historical relations of technology and society.
Drawing on perspectives and writings from accross a number of disciplines involved in urban historical studies - including archaeology, urban history, historical geography and architectural history - the books in the series explore: how towns and cities have been shaped by applications of a range of technologies and how such technological applications have been influenced by their social contexts, including politics, economics, culture and the natural environment.
European Cities and Technology is designed to be used on its own or as a companion volume to the accompanying European Cities and Technology Reader in the same series. The book is divided into three principal sections: cities of the Industrial Revolution including case studies of Manchester, Glasgow, London and Paris; European cities since 1870, including London, Paris Berlin, the rise of modern urban planning and post-war reconstruction; and a variety of topics including Milton Keynes, Colonial India and Russia. It investigates the relative importance of technology, economics, politics and social conditions in relation to urban change.

This volume covers cities of the industrial revolution to 1870, European Cities since 1870 and urban technology transfer. Among the cities and themes covered are:
* the onset of industrialization
* Manchester and Glasgow
* London and Paris
* the rise of modern urban planning
* Berlin
* Building and government sponsorship
* Milton Keynes
* cities in Russia
* cities in Colonial India
This text is designed to be used on its own or as a companion volume to the accompanying "European Cities and Technology Reader" in the same series. It investigates the relative importance of technology, economics, politics and social conditions in relation to urban change.

A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka Precision Agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries. This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the ‘hollowing out’ of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.

This edited volume draws upon Lacanian psychoanalytic theory to examine the conscious and unconscious forces underlying race as a social formation, conceptualizing race, racial identity, and racism in ways that go beyond traditional modes of psychoanalytic thought. Featuring contributions by Lacanian scholars from diverse geographical and disciplinary contexts, chapters span a wide breadth of topics, including white nationalism and contemporary debates over confederate monuments; emergent theories of race rooted in Afropessimism and postcolonialism; analyses of racism in apartheid and American slavery; clinical reflections on Latinx and other racialized patients; and applications of Lacan's concepts of the lamella, drive and sexuation to processes of racialization. The collection both reorients readers' understandings of race through its deployment of Lacanian theory and redefines the Lacanian subject through its theorizing of subjectivity in relation to race, racism and racial identification. Lacan and Race will be a definitive text for psychoanalytic theorists and contemporary scholars of race, appealing to readers across the fields of psychology, cultural studies, humanities, politics, and sociology.

This book is the translation of the Telekhan Yizkor (Memorial) Book of the destroyed Jewish Community of Telekhan, Belarus, written by the former residents who survived the Holocaust (Shoah) or emigrated before the war. It contains the history of the community in addition to descriptions of the institutions (synagogues, prayer houses), cultural activities, personalities (Rabbis, leaders, prominent people, personalities) and other aspects of the town. It also describes the events of the Shoah in the town and lists the victims. All information are either first-hand accounts or based upon first-hand accounts and therefore serves as a primary resource for either research and to individuals seeking information about the town from which their parents, grandparents or great-grandparents had immigrated; this is their history The book was originally written in Yiddish (and one short English article) in 1963, translated into English by David Goldman. Alternate names: Telekhany Russian], Telchan Yiddish], Telechany Polish], Cielachany Belarus], Telechon, Telekani, Telekhan, Telechan, Tselyakhani, Celjachany. Located in Belarus, 119 mi SW of Minsk at 52 31' North Latitude and 25 51' East Longitude.

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

The Routledge International Handbook of Psychoanalysis, Subjectivity, and Technology uniquely provides a comprehensive overview of human subjectivity in the technological age and how psychoanalysis can help us better understand human life. Presented in five parts, David M. Goodman and Matthew Clemente collaborate with an international community of scholars and practitioners to consider how psychoanalytic formulations can be brought to bear on the impact technology has had on the facets of human subjectivity. Chapters examine how technology is reshaping our understanding of what it means to be a human subject, through embodiment, intimacy, porn, political motivation, mortality, communication, interpersonal exchange, thought, attention, responsibility, vulnerability, and more. Filled with thought-provoking and nuanced chapters, the contributors approach technology from a diverse range of entry points but all engage through the lens of psychoanalytic theory, practice, and thought. This book is essential for academics and students of psychoanalysis, philosophy, ethics, media, liberal arts, social work, and bioethics. With the inclusion of timely chapters on the coronavirus pandemic and teletherapy, psychoanalysts in practice and training as well as other mental health practitioners will also find this book an invaluable resource.

An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing consumption as a spatial, increasingly global, yet intensely localized activity. The work develops integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Colonialism in China was a piecemeal agglomeration that achieved its greatest extent in the first half of the twentieth century, the last edifices falling at the close of the century. The diversity of these colonial arrangements across China's landscape defies systematic characterization. This book investigates the complexities and subtleties of colonialism in China during the first half of the twentieth century. In particular, the contributors examine the interaction between localities and forces of globalization that shaped the particular colonial experiences characterizing much of China's experience at this time. In the process it is clear that an emphasis on interaction, synergy and hybridity can add much to an understanding of colonialism in Twentieth Century China based on the simple binaries of colonizer and colonized, of aggressor and victim, and of a one-way transfer of knowledge and social understanding. To provide some kind of order to the analysis, the chapters in this volume deal in separate sections with colonial institutions of hybridity, colonialism in specific settings, the social biopolitics of colonialism, colonial governance, and Chinese networks in colonial environments. Bringing together an international team of experts, Twentieth Century Colonialism and China is an essential resource for students and scholars of modern Chinese history and colonialism and imperialism.

Colonialism in China was a piecemeal agglomeration that achieved its greatest extent in the first half of the twentieth century, the last edifices falling at the close of the century. The diversity of these colonial arrangements across China's landscape defies systematic characterization. This book investigates the complexities and subtleties of colonialism in China during the first half of the twentieth century. In particular, the contributors examine the interaction between localities and forces of globalization that shaped the particular colonial experiences characterizing much of China's experience at this time. In the process it is clear that an emphasis on interaction, synergy and hybridity can add much to an understanding of colonialism in Twentieth Century China based on the simple binaries of colonizer and colonized, of aggressor and victim, and of a one-way transfer of knowledge and social understanding. To provide some kind of order to the analysis, the chapters in this volume deal in separate sections with colonial institutions of hybridity, colonialism in specific settings, the social biopolitics of colonialism, colonial governance, and Chinese networks in colonial environments. Bringing together an international team of experts, Twentieth Century Colonialism and China is an essential resource for students and scholars of modern Chinese history and colonialism and imperialism.

This edited volume draws upon Lacanian psychoanalytic theory to examine the conscious and unconscious forces underlying race as a social formation, conceptualizing race, racial identity, and racism in ways that go beyond traditional modes of psychoanalytic thought. Featuring contributions by Lacanian scholars from diverse geographical and disciplinary contexts, chapters span a wide breadth of topics, including white nationalism and contemporary debates over confederate monuments; emergent theories of race rooted in Afropessimism and postcolonialism; analyses of racism in apartheid and American slavery; clinical reflections on Latinx and other racialized patients; and applications of Lacan's concepts of the lamella, drive and sexuation to processes of racialization. The collection both reorients readers' understandings of race through its deployment of Lacanian theory and redefines the Lacanian subject through its theorizing of subjectivity in relation to race, racism and racial identification. Lacan and Race will be a definitive text for psychoanalytic theorists and contemporary scholars of race, appealing to readers across the fields of psychology, cultural studies, humanities, politics, and sociology.

An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing consumption as a spatial, increasingly global, yet intensely localized activity. The work develops integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.

This is the first book to attempt a comprehensive analysis of the state of Spain's naval forces in the years following the defeat of the Great Armada in 1588 and during the seventeenth century. This was a period in which all of Europe's maritime powers were attaching increasing importance to naval warfare in their bid to topple Spain and to seize the rich pickings of her vast empire. The book is not, however, about naval battles and tactics. It is a study of the political, social, economic and technological conditions that influenced the character and performance of the Spanish navy. Based on hitherto untapped material in national and local Spanish archives, the book's findings throw new light on the conservation of Spain's timber resources, naval funding, recruitment and the status of the Spanish seaman.

Three decades of reform since 1978 in the People's Republic of China have resulted in the emergence of new social groups which have included new occupations and professions generated as the economy has opened up and developed and, most spectacularly given the legacy of state socialism, the identification of those who are regarded as wealthy. However, although China's new rich are certainly a consequence of globalization, there remains a need for caution in assuming either that China's new rich are a middle class, or that if they are they should immediately be equated with a universal middle class. Including sections on class, status and power, agency and structure and lifestyle The New Rich in China investigates the political, socio-economic and cultural characteristics of the emergent new rich in China, the similarities and differences to similar phenomenon elsewhere and the consequences of the new rich for China itself. In doing so it links the importance of China to the world economy and helps us understand how the growth of China's new rich may influence our understanding of social change elsewhere. This is a subject that will become increasingly important as China continues its development and private entrepreneurship continues to be encouraged and as such The New Rich in China will be an invaluable volume for students and scholars of Chinese studies, history and politics and social change.

Three decades of reform since 1978 in the People's Republic of China have resulted in the emergence of new social groups which have included new occupations and professions generated as the economy has opened up and developed and, most spectacularly given the legacy of state socialism, the identification of those who are regarded as wealthy. However, although China's new rich are certainly a consequence of globalization, there remains a need for caution in assuming either that China's new rich are a middle class, or that if they are they should immediately be equated with a universal middle class. Including sections on class, status and power, agency and structure and lifestyle The New Rich in China investigates the political, socio-economic and cultural characteristics of the emergent new rich in China, the similarities and differences to similar phenomenon elsewhere and the consequences of the new rich for China itself. In doing so it links the importance of China to the world economy and helps us understand how the growth of China's new rich may influence our understanding of social change elsewhere. This is a subject that will become increasingly important as China continues its development and private entrepreneurship continues to be encouraged and as such The New Rich in China will be an invaluable volume for students and scholars of Chinese studies, history and politics and social change.

Uses a series of wide-ranging case studies from Britain, the United States, India, South Africa, New Zealand and Latin America to show how the agro food system - how we are all provisioned in food and agricultural products - is global in scope, but also how it differs from manufacturing. This book reveals the importance of new forces at work which are reshaping how agriculture is being industrialized and what some of its consequences and limits are around the world. The industrialization of nature often runs up against problems thrown up by its biological characteristics - health, consumer needs, the limits of genetic manipulation or environmental sustainablity. The case studies also show how the place of agriculture in the international division of labour is changing as new agricultural countries are emerging, and as new commodities (such as fresh fruits and vegetables) and actors (the fast food chains and retailers) begin to dominate the global agro-food system.

Globalising Food provides an innovative contribution to the political economy of agriculture, food and consumption. A1ong the themes addressed are:
* giant multinational food corporations
* rural industrialization
* World Bank policies
* regulation of pollution
* labour relations
* urban food politics
* environmental sustainability.
This revealing investigation of the forces which are reshaping agricultural production, rural societies and food consumption draws on new theoretical perspectives and case studies from Britain, the US, India, South Africa, New Zealand and Latin America.

eBook available with sample pages: HB:0415162521

China's dramatic economic growth since the 1970s has seemed inexorable. The resulting rise in international profile has provoked a lively argument regarding the fundamental economic and strategic challenges to the rest of the world that China now presents.
China Rising examines the extent to which that country's future foreign policy stance may be shaped by its own agendas and constrained through interdependence and interaction with the outside world. In the process it also questions the extent to which the rest of the world can attempt to shape that future to non-Chinese interests with any chance of success.
Most debates regarding China's future international position tend to be polarised between those advocating containment and those wishing to see Beijing given a much freer hand. China Rising provides a refreshing alternative to both.