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Biology and Biotechnology of Patagonian Microorganisms (Hardcover, 1st ed. 2016): Nelda Lila Olivera, Diego Libkind, Edgardo... Biology and Biotechnology of Patagonian Microorganisms (Hardcover, 1st ed. 2016)
Nelda Lila Olivera, Diego Libkind, Edgardo Donati
R5,425 R5,078 Discovery Miles 50 780 Save R347 (6%) Ships in 10 - 15 working days

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

Biology and Biotechnology of Patagonian Microorganisms (Paperback, Softcover reprint of the original 1st ed. 2016): Nelda Lila... Biology and Biotechnology of Patagonian Microorganisms (Paperback, Softcover reprint of the original 1st ed. 2016)
Nelda Lila Olivera, Diego Libkind, Edgardo Donati
R4,373 Discovery Miles 43 730 Ships in 10 - 15 working days

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

La Limposizione del Modello E Il Processo Di Integrazione (1807-1809) - Toscana Nell'impero Napoleonico (English, Italian,... La Limposizione del Modello E Il Processo Di Integrazione (1807-1809) - Toscana Nell'impero Napoleonico (English, Italian, Paperback)
Edgardo Donati
R2,004 Discovery Miles 20 040 Out of stock

Napoleon's annexation of Tuscany in 1808 subjected the people to the will of a far-off power and threatened their traditional system of values with a military draft, heavy taxation and attacks on the institutions and wealth of the local church, provoking violent reactions and rebellions. This book sheds light for the first time on the failed attempt to impose on Tuscany a Napoleonic monarchical administration with a professional bureaucracy under the leadership of collaborating local elites. Italian text.

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