Biology and Biotechnology of Patagonian Microorganisms (Paperback, Softcover reprint of the original 1st ed. 2016)

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	July 2018
First published:	2016
Editors:	Nelda Lila Olivera • Diego Libkind • Edgardo Donati
Dimensions:	235 x 155 x 20mm (L x W x T)
Format:	Paperback
Pages:	360
Edition:	Softcover reprint of the original 1st ed. 2016
ISBN-13:	978-3-319-82666-0
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-82666-2
Barcode:	9783319826660

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