The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Mrs Beeton reigned supreme among the writers of domestic manuals in the Victorian era. Much more than just a cookery book, or even a guide to household management, her Book of Household Management is full of historic and literary anecdotes - she aimed to give her readers a thorough education. Today it is more than just a historical curiosity; as well as a great sourcebook for nineteenth century recipes, it also provides a fascinating insight into the lives of the people of its time and is a thoroughly entertaining read. This is a new edition (not a scan) of the 1861 text; it is unabridged and includes all the original illustrations in black and white.

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. The abridged edition does justice to its high status as a cookery book, while also suggesting ways of approaching this massive, hybrid text as a significant document of social and cultural history. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Published in 1861, Mrs. Beeton's Book of Household Management has been a benchmark guide for all aspects of running the middle class Victorian household. Written in the midst of the Industrial Revolution, Mrs. Beeton addressed a variety of issues relating to this historically transitional period. This included advice about cooking, child rearing, hygiene, servant's pay, and much more. While certainly not a modern book on these topics, this guide provides great insights into the daily tasks of the 19th century. From the preface, "I must frankly own, that if I had known, beforehand, that this book would have cost me the labor that it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to attempt a work like this, was the discomfort and suffering which I had seen brought upon men and women by household mismanagement. I have always thought that there is no more fruitful source of family discontent than a housewife's badly cooked dinners and untidy ways. Men are now so well served out of doors, -at their clubs, well-ordered taverns, and dining-houses, that in order to compete with the attractions of these places, a mistress must be thoroughly acquainted with the theory and practice of cookery, as well as be perfectly conversant with all the other arts of making and keeping a comfortable home."

"Mrs. Beeton's Book of Household Management" is many things, but it is first and foremost a guide to managing a household. In addition to offering advice on a wide range of domestic topics, the book contains hundreds of recipes. A compendium of practical information about everything from animal husbandry to seasonal produce, this Victorian classic is both fascinating and useful.

Mrs Beeton was the Jamie Oliver, Gordon Ramsay and Martha Stewart of the Nineteenth Century, all rolled into one! She was the homemaker and cook par excellence and her name has gone into the lore of domestic management as the titular goddess of house and hearth. In many ways she was typical of the supreme self confidence and staggering versatility of the High Victorian era, a period which saw the apex of the British Empire, and men and women who rose to fuel its mandate, both at home and abroad. This reproduces the Diamond Jubilee Edition which was published in 1897, when the Queen Empress Victoria had been on the throne for 60 years. It forms part of the Impala Victorian Series, which also includes Mrs Beeton's Hors d'Oeuvres & Savouries and Never Nonplussed by Peter Keene.