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Tissue salts are minerals that our bodies need to ensure optimal
health. They are found in the Earth’s rocks and soil, and in food
that is grown organically in mineralrich soil. Considered to be the
basic constituents of our bones, blood, organs and muscles, they
are easily absorbed by the human body, with no side-effects. In
this book, Margaret Roberts draws on decades of experience to
advise readers on using the 12 key tissue salts to slow the ageing
process, promote vitality and enhance health. Each tissue salt is
presented in its own chapter, with tips on treating specific
ailments; and advice on increasing the intake of the salts through
the diet. An ailment chart is included for quick reference. An
indispensable guide for anyone interested in health, wellness, and
using natural remedies to ease the effects of ageing.
Hierdie boek is waarskynlik een van die mees ongewone wat jy ooit
sal lees - een wat jou denke oor gesondheid en jou hantering van
stres in die daaglikse lewe sal verander. Weefselsoute - ook bekend
as sel- of biochemiese soute - is 'n groep van 12 minerale wat
perfek gebalanseerd in ons liggame teenwoordig behoort te wees
sodat ons heeltemal gesond kan wees. Die soute word in die natuur
in die aarde se gesteentes en grond aangetref en kom natuurlik voor
in gewasse wat organies in mineraalryke grond gekweek is. Maar met
die vinnige tempo van die moderne lewe en die tydbesparende gemors-
en geprosesseerde kos wat ons geneig is om te eet, ontbreek dit in
ons liggame en word ons vatbaar vir'n wye reeks kwale. Margaret
Roberts deel in hierdie boek haar uitgebreide ervaring van hoe om
die dieet met weefselsoute aan te vul en hoe dit nie net goeie
gesondheid bevorder nie, maar ook spesifieke kwale behandel - in
die vorm van 'n tablet wat maklik is om te neem of deur middel van
druppels. Margaret beklemtoon dat dit ook belangrik is om baie
vrugte, groente en kruie ryk aan die bepaalde minerale te eet, en
die name daarvan verskyn in elke hoofstuk. Weefselsoute is binne
almal se bereik omdat hulle goedkoop en geredelik by apteke oral in
die land beskikbaar is. Dit is die natuur se manier om 'n moee,
afgematte liggaam weer blakend gesond te maak en wakker en
positiewe denke te herstel.
This book explores how different constituencies influenced the
development of nineteenth-century swimming in England, and
highlights the central role played by swimming professors. These
professionals were influential in inspiring participation in
swimming, particularly among women, well before the amateur
community created the Amateur Swimming Association, and this volume
outlines some key life-courses to illustrate their working
practices. Female exhibitors were important to professors and
chapter three discusses these natationists and their impact on
women's swimming. Subsequent chapters address the employment
opportunities afforded by new swimming baths and the amateur
community that formed clubs and a national organization, which
excluded swimming professors, many of whom subsequently worked
successfully abroad. Dave Day and Margaret Roberts argue that the
critical role played by professors in developing swimming has been
forgotten, and suggest that their story is a reminder that
individuals were just as important to the foundation of modern
sport as the formation of amateur organizations.
Tissue Salts are a group of 12 minerals that should be present in
our bodies to ensure good health and well-being. These salts are
found naturally in the earth's rocks and soil, and are present in
food grown organically in mineral-rich soils. This title explains
how the 12 tissue salts (each presented in its own chapter) can be
used to supplement our diet, not only to promote good health but
also to treat specific ailments. It details how we can boost our
intake of these salts both with tablets or drops, and by eating
appropriate fruit and vegetables. The title ends with an 'Ailment
chart' for quick referencing. In her easy, down-to-earth manner,
Margaret Roberts laces her advice with case studies and personal
anecdotes. For anyone interested in boosting or maintaining their
health by natural means.
Written with the needs of learning mentors in mind, this book
outlines the school organization in which the mentor will find
themselves and deals with the tasks and responsibilities they will
have to consider in the completion of their daily duties. Topics
covered include *being an effective learning mentor; *working
within school systems and structures; *identifying pupils at risk
of underachieving; * suggested strategies for supporting pupils; *
how to access appropriate training; *relationships with colleagues
Intended for mentors in schools and training providers working with
mentors, this handbook is a fully comprehensive guide.
The 12 key tissue salts are minerals that should be present in our
bodies in perfect balance to ensure optimal health. These
remarkable salts are found in the Earth’s rocks and soil, and in
food grown organically in mineral-rich soil. In this follow-up to
Tissues Salts for Health Living, Margaret Roberts focuses on using
tissue salts to enhance the development and wellbeing of children,
from infancy to the teenage years. Each tissue salt is presented in
its own chapter, with tips on treating specific ailments and advice
on increasing the intake of the salts by means of diet. An ailment
chart is included for quick reference. An indispensable guide for
anyone interested in health, wellness, and using natural remedies
to enhance wellbeing.
Over 2 000 years ago Hippocrates wrote: "Let your food be your
medicine and your medicine be your food. Each one of the substances
in a man's diet, acts upon his body and changes it in some way, and
upon these changes his whole life depends, whether he be in health,
in sickness or convalescent. To be sure, there can be little
knowledge more necessary." Now, as never before, we have to really
reconsider these wise words for in our modern fast-paced, stressed,
over-wrought and fear-filled lives, we are not coping and we are
not glowing with abundant health and well-being. With Healing
foods, prolific author Margaret Roberts brings nature's pharmacy
into our homes and into our lives. Step by step, and easily
accessible, she showcases the superfoods and warns of the danger
foods, and lists the ailments we suffer from, offering comforting
natural ways of correcting and rebuilding our health and regaining
our vitality. More than 150 common and lesser-known vegetables,
fruits, herbs, spices and other food plants that are the building
blocks of good health are described in full, covering aspects such
as: the plant's history and origin; instructions on how to grow the
plant; medicinal uses and major nutrients; ideas on how to include
the plant in the diet, along with recipes; cosmetic and household
uses and other interesting facts and hints. The book concludes with
an extensive A-Z list of ailments, with information on which danger
foods to avoid and which superfoods, supplements and other
therapies to consider to bring relief for each of the more than 100
common ailments discussed. This book is essential reading for each
of us in our quest for health and energy in an increasingly
stress-filled world.
This book explores how different constituencies influenced the
development of nineteenth-century swimming in England, and
highlights the central role played by swimming professors. These
professionals were influential in inspiring participation in
swimming, particularly among women, well before the amateur
community created the Amateur Swimming Association, and this volume
outlines some key life-courses to illustrate their working
practices. Female exhibitors were important to professors and
chapter three discusses these natationists and their impact on
women's swimming. Subsequent chapters address the employment
opportunities afforded by new swimming baths and the amateur
community that formed clubs and a national organization, which
excluded swimming professors, many of whom subsequently worked
successfully abroad. Dave Day and Margaret Roberts argue that the
critical role played by professors in developing swimming has been
forgotten, and suggest that their story is a reminder that
individuals were just as important to the foundation of modern
sport as the formation of amateur organizations.
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