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What do brownies, lamingtons, meringues and monsters have in
common? They all taste better on sticks! Make Me Cake & Cookie
Pops introduces readers to this delightful new baking trend with
easy-to-follow recipes and loads of fun decorating ideas. This next
book in the Make Me series is dedicated to every kind of 'pop' with
chapters on cookie pops, cake pops, party pops and super-simple
pops. From fancy afternoon teas to children's birthday parties,
Make Me Cake and Cookie Pops will inspire fun at any occasion.
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Whoopies (Paperback)
Murdoch Books Test Kitchen
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R238
R217
Discovery Miles 2 170
Save R21 (9%)
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Ships in 12 - 17 working days
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Move over cupcakes and macarons, here come whoopies - the next big
thing in baking! Make Me: Whoopies will introduce readers to the
American cakey-cookie taking the world by storm. From classic
flavour combinations such as double chocolate, pumpkin and vanilla,
to more playful recipes such as green tea and cherry, rocky road
and banana split, this book will introduce new and enthusiastic
bakers, even those with limited skills, to the wonderful world of
whoopies. Packed with simple recipes suitable for beginners,
exciting decorating ideas and a basics section that will make
creating your own personalised whoopies a breeze, Make Me: Whoopies
is the perfect addition to any baker's kitchen.
It's very satisfying to make a meal all in one pot. Meat, seafood
and poultry and vegetables, rice and beans all benefit from the
process of gentle, slow cooking. Hot and spicy, rich and
creamy...whatever the preference, there's plenty to choose from in
this new collection of recipes created especially for the slow
cooker appliance. Like handy little notebooks, this series of
titles, each containing more than 100 easy, everyday recipes, are
made to be well handled and well loved. Featuring a straightforward
no-fuss design, with charming incidental illustrations, this
great-value series caters for all tastes and types of cooking
needs. This title presents a simple format, simply designed and
full of simple, easy recipes; and, features charming illustrations.
It is a treat-yourself, great-value purchase that will become an
indispensable kitchen reference.
"Meals that can be left to cook slowly by themselves after just a
little preparation have much to recommend them. They free the cook
up to do other things; they work particularly well with cheaper
cuts of meat and inexpensive ingredients such as pulses and grains,
and they produce flavoursome meals of melting tenderness. From
everyday dinner to entertaining, this collection of more than 100
easy recipes takes something old and turns it very much into
something new."
"Like handy little notebooks, the Easy Eats series of titles, each
containing more than 100 easy, everyday recipes, are made to be
well handled and well loved. Featuring a straightforward, no-fuss
design, with charming incidental illustrations, this great-value
series caters for all tastes and types of cooking needs. Pies,
pastries, breads, cookies and cakes are satisfying to cook and
wonderfully satisfying to eat. Baking is an easy and rewarding
thing to do, and with Easy Eats: Baking, featuring a collection of
delicious sweet and savoury options, the home baker can create an
impressive array of meals, snacks and treats that will be sure to
please. "
Juices and Smoothies: A selection of fruit and vegetables, a juicer
or a blender and a dash of inspiration are all you need to whip up
a dazzling array of smoothies and juices packed with flavour and
the nutrients your body needs.
The Little Chinese Cookbook explores the ways in which geography,
climate, culture and tradition have shaped one of the world's most
popular cuisines. It takes a look at the behind-the-scenes world of
growers, artisans, chefs and home cooks, whose passion for produce
is reflected in the regional styles and flavours of China's rich
and varied food. More than 80 recipes including street food,
seafood, dim sum recipes, hotpots and desserts.
The Little Curry Cookbook has more than 80 recipes that explore the
delicious flavours, enticing aromas and exotic colours of curries.
It celebrates the best loved Thai and Indian dishes as well as
introducing lesser-known but equally delightful variations from
Indonesia, Sri Lanka, Malaysia and Kenya. There are recipes for all
occasions and for all levels of expertise, including techniques for
perfecting the basics of curry making - preparing curry pastes,
creating spice mixes and of course cooking rice.
The Little French Cookbook features over 80 recipes that reflect
the delights of France's culinary landscape: delicate hors
d'oeuvres, diverse seafood offerings, hearty meat and poultry
dishes, and delicate pastries and desserts. These are recipes that
capture the essence, variety and rich heritage of regional French
cooking at its best.
Cake decorating is a fabulous mixture of cookery and art, with a
sprinkling of inspiration, precise care and reckless use of the
imagination thrown in for good measure. This book will lead the
novice through the simplest basics, but also contains great ideas
and fantastic creations to inspire experienced sugarcrafters. If
you have never baked before but want to make a teddy bear's picnic
cake for your toddler's birthday, or if you are planning a
three-tiered traditional cake with a cream frangipani for a family
wedding, this is the book to show you how to do it.
Published in more than 20 languages, the hugely successful
Essential series has now been revised with stunning new
contemporary design and photography. Still an indispensable
reference library for enthusiastic beginners and advanced cooks, it
provides a comprehensive guide to cooking techniques, expert tips
and hundreds of timeless recipes. From classic dishes to
contemporary sauces and pasta that can be prepared in minutes,
Essential Pasta is the definitive guide to this much-loved staple.
Filled with detailed information on pasta varieties and cooking
techniques, historical titbits, and helpful notes on ingredients,
this book offers a range of recipes that will not only provide
weekday meal solutions, but also inspire.
A must-have for cooks on the go, these favourite low-fat recipes
from the Murdoch Books Test Kitchen are diverse, full of flavour
and show you that healthy food doesn't have to be boring. Good
cooks, reluctant cooks, busy cooks, novice cooks - every cook - can
rely on these achievable, flavour-packed recipes every time.
"Like handy little notebooks, the Easy Eats series of titles, each
containing more than 100 easy, everyday recipes, are made to be
well handled and well loved. Featuring a straightforward, no-fuss
design, with charming incidental illustrations, this great-value
series caters for all tastes and types of cooking needs. Good food,
fast...that's what every busy cook needs. Easy Eats: Quick &
Easy will make day-to-day cooking hassle-free. Whether cooking for
the family, for a couple, or for a hungry crowd, there's plenty to
choose from in this range of internationally inspired,
flavour-packed dishes and treats. "
Published in more than 20 languages, the hugely successful
Essential series has now been revised with stunning new
contemporary design and photography. Still an indispensable
reference library for enthusiastic beginners and advanced cooks, it
provides a comprehensive, hard-working guide to cooking techniques,
expert tips and hundreds of timeless recipes. Essential
Mediterranean takes you on a journey through the food-loving
countries of Greece, Italy, France, Turkey, Spain, North Africa and
the Middle East with a collection of reliable and authentic
recipes. Supported by step-by-step photography and detailed
information on ingredients and cooking techniques, including tapas,
meze and pizza, this book is the ultimate guide to the food of the
Mediterranean.
Each title in this series is both a cookbook and a photographic
essay of people and places. The series encapsulates the flavours of
the world's most exciting and popular cuisines and explores the
colourful settings in which food is sourced, cooked and enjoyed.
Each book contains a selection of authentic recipes suitable for
the home cook.
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Salads (Paperback)
Murdoch Books Test Kitchen
1
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R307
R280
Discovery Miles 2 800
Save R27 (9%)
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Ships in 12 - 17 working days
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"Here are salads at their freshest and best. They make the perfect
energy-giving lunch on the run, acccompaniment to a barbecue, light
starter or satisfying meal. Seasonal ingredients, fresh flavours
and bursts of bright jewel-like colour typify today's eclectic
salad offerings, where noodles or rice, cheese or fruit, poultry or
meat, nuts or pulses nestle among the salad greens, all topped off
with a zippy dressing. "
Even those who have never baked and decorated a cake before in
their lives will be able to make beautiful cakes with the help of
Beginner's Guide to Cake Decorating. The first section of the book
looks at the equipment you will need and demonstrates the standard
cake and icing recipes required to bake and cover all kinds of
cakes. Subsequent sections explain techniques for decorating with
sugarpaste, royal icing, marzipan and buttercream. There are
instructions on making sugar flowers and leaves, plus many other
sugarcraft techniques such as fabric effects, piping royal icing,
modelling figures and animals. Foolproof methods will ensure
impressive results every time, no matter what your level of
experience.
A handsome book, with padded cover, of tempting small Spanish
plates Tapas, or little snacks, may have originated in Spain, but
the custom of lingering over three or four delectable
mouthfuls--scallop fritters, perhaps, or chili olives, say--with a
glass of wine or two has been happily embraced in countries all
around the world. With more than 60 recipes to choose from,
inspired by Spanish cuisine and many others, this book filled with
goodies will keep the tradition alive and well. Recipes are divided
into meat (Mushroom and Prosciutto Skewers or Ham and Olive
Empanadillas), seafood (Fish and Cumin Kebabs or Grilled Prawns
with Tequila Mayonnaise), and vegetarian (Fried Chickpeas, Potatoes
in Spicy Tomato Sauce, or Olive Basil Cheese Spread). Choose a few,
or make a meal of them. Includes dual measures.
Published in more than 20 languages, the hugely successful
Essential series has now been revised with stunning new
contemporary design and photography. Still an indispensable
reference library for enthusiastic beginners and advanced cooks, it
provides a comprehensive guide to cooking techniques, expert tips
and hundreds of timeless recipes. From China to Indonesia, Japan
and Malaysia, Essential Asian guides you through the cuisine of 12
Asian countries. Traditional recipes are supported by detailed
Asian ingredient and utensil information, step-by-step photography
and authentic cooking techniques to provide the ultimate guide to
the Asian kitchen.
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