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Eighteen years and countless print runs since Neil Perry first
published his philosophy on cooking, The Food I Love has stood the
test of time as one of the most referenced and revered food
'bibles' by professional chefs and home cooks alike. This is more
than just a book of recipes - it's designed for the reader to cook
with, learn from and delight in for a lifetime. Neil provides
methods, skills and wisdoms that draw from the food of the
Mediterranean and have stood the test of time, now revised and
refreshed for a new generation of readers. Including
straightforward advice on everything from holding a cook's knife to
trussing chicken and filleting fish, along with 200 delicious
recipes for every occasion and skill level - from light breakfasts
and sandwiches, to an array of seafood, meat and vegetable recipes,
and a bounty of timeless desserts. This is home cooking at its very
best: simple, seasonal and absolutely delicious.
In Simply Good Food, renowned Australian chef Neil Perry presents a
collection of the simple, produce-driven recipes he likes to cook
for friends and family. The featured dishes are influenced by many
different cuisines, but they are all an expression of Neil Perry's
belief in cooking with top-quality, sustainably produced, seasonal
ingredients. The recipes illustrate just how easy and enjoyable it
is to cook fresh, healthy food at home. In this evocatively
photographed and elegantly styled book you will find a dish for any
kind of gathering, from an intimate family meal to a dinner party.
Many of the recipes can be prepared either as individual dishes or
enjoyed as part of a shared table, and Neil Perry has grouped
together Mexican, Asian-inspired and Mediterranean banquet
suggestions. With 105 recipes encompassing everything from a small
but perfectly formed selection of cocktail recipes through to
Chicken with pancetta, Thai-style squid salad and Raspberry and
champagne jelly with spiced berry compote, Simply Good Food has
your kitchen table covered.
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The New Colourful Home
Emma Merry; Photographs by Neil Perry
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R629
Discovery Miles 6 290
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Ships in 12 - 17 working days
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For renowned Australian chef Neil Perry, cooking has always been
about one thing: using the best-quality produce. This philosophy
guides not only how he cooks in his restaurants, but also the meals
he makes at home for family and friends. Good Cooking features over
110 simple yet sophisticated recipes that will entice you into the
kitchen and inspire you to cook. They draw on culinary influences
both global and local to create amazing flavours for every
occasion, with seasonal produce always taking the starring role.
Internationally renowned chef Neil Perry's classic The Food I Love
presents home cooking at its very best: simple, seasonal and
absolutely delicious. Taking its inspiration from the food of the
Mediterranean, this is more than just a book of recipes. It can be
used in a variety of ways: readers can simply enjoy the 200
delicious recipes or be inspired by the thousands of suggested food
combinations that work together to create superb dishes for
breakfast, lunch, dinner and dessert. Neil Perry also provides
straightforward advice on everything from how to hold a cook's
knife to trussing chicken and filleting fish. Full of the
enthusiasm and joy that comes from creating wonderful food from
great ingredients, The Food I Love is a book designed for the
reader to cook with, learn from and delight in many times over.
Sixteen years since the publication of Australian national treasure
Neil Perry's groundbreaking bible for home cooks, The Food I Love,
comes a bookend to that masterwork: Everything I Love to Cook.
Neil's influence on the food culture of Australia and beyond has
been profound: inspiring us to try new flavours, making simple food
simply brilliant, and tirelessly supporting the producers who
sustainably grow the food we love to eat. Now he revisits legendary
dishes from his flagship restaurants like Rockpool Bar & Grill
and modern classics from his long-running 'Good Weekend' column, as
well as new favourites he - and we - can't get enough of. With tips
and techniques to set you up for success every time, Neil is on a
mission to boost your kitchen know-how and confidence, covering
everything from basic knife skills to the art of barbecuing,
dressing a salad and mastering a roast dinner. Whether you want the
perfect steak sandwich or a comforting bowl of pasta, a southern
Thai-style chicken curry or classic tiramisu, here are more than
230 recipes you'll love to cook.
It's a rare thing for an internationally renowned chef to admit to
a passion for simple cherry tomato pasta or golden fried fish and
chips with lots of garlicky aioli, but that is exactly what
award-winning chef Neil Perry does in this superb new book, "The
Food I Love." Taking its inspiration from the cooking of the
Mediterranean, "The Food I Love" is, however, more than just a
collection of recipes. Neil Perry has produced a book that can be
utilized in a number of ways -- you can simply enjoy the 200
delicious recipes or you can be inspired by the thousands of
suggested food combinations that work together to create superb
dishes for breakfast, lunch, dinner and dessert. This is home
cooking at its very best: simple, seasonal and absolutely
delicious. There is also straightforward advice on everything from
how to properly hold a cook's knife to trussing chicken and
filleting fish. Full of the enthusiasm and joy that comes from
creating wonderful food from great ingredients, "The Food I Love"
is a book that you will cook with, learn from and delight in many
times over.
Welcome to "The Designer's Coach," a coaching and consulting
service for the professional in the interior design and decorating
business. With over twenty years of experience in the field I would
like to provide you with powerful tools in order to grow your
business. I have owned and managed Decorating with Fabric, a window
fashion and workroom business for the past fourteen years. It is
with this real hands-on knowledge combined with my training and
certification as a business coach from the Behavioral Coaching
Institute, that I present this work to you. It is my deepest and
most sincere wish that you find the advice and material
inspirational and you make real changes in the way you lead and
manage your business. The Leadership Coach-In this first module, we
will analyze your strengths and weaknesses of your business. You
will create a Strategic Vision, a plan of your ideal business. We
will examine your Leadership Competencies through various
personality tests and feedback analysis. The Team Coach-In the
second module, we will create a Team Chart and learn the value of
Position and Vendor Agreements. The Marketing Coach-In the third
module, we examine your lead generating systems, and show you how a
great referral system can provide you with an endless stream of
great leads. We will also look at the effectiveness of your
positioning statement. The Sales Coach-In the fourth module, we
will develop a great selling and design system. Plus you will learn
techniques of managing the mind of your clients. The Satisfaction
Coach-In the fifth module, we will create ways that will prevent
problems because you will create flawless client fulfillment
systems. The Negotiation Coach-Finally in the sixth module, you
will examine how you price out your products and services. You will
learn effective negotiation skills.
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