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This book analyzes the evolution of Italian viticulture and
winemaking from the 1860s to the new Millennium. During this period
the Italian wine sector experienced a profound modernization,
renovating itself and adapting its products to international
trends, progressively building the current excellent reputation of
Italian wine in the world market. Using unpublished sources and a
vast bibliography, authors highlight the main factors favoring this
evolution: public institutional support to viticulture; the birth
and the growth of Italian wine entrepreneurship; the improvement in
quality of the winemaking processes; the increasing relevance of
viticulture and winemaking in Italian agricultural production and
export; and the emergence of wine as a cultural product.
This two-volume collection analyses the evolution of wine
production in European regions across the nineteenth and twentieth
centuries. France and Italy in particular have shaped modern
viticulture, by improving oenological methods and knowledge, then
disseminating them internationally. This second volume looks
closely at wine markets and trade, also examining the role of
institutions and quality regulation.
This two-volume collection analyses the evolution of wine
production in European regions across the nineteenth and twentieth
centuries. France and Italy in particular have shaped modern
viticulture, by improving oenological methods and knowledge, then
disseminating them internationally. This first volume looks closely
at the development of winegrowing, with cases ranging from Italian
and French regions to smaller producers such as Portugal and
Slovenia.
This two-volume collection analyses the evolution of wine
production in European regions across the nineteenth and twentieth
centuries. France and Italy in particular have shaped modern
viticulture, by improving oenological methods and knowledge, then
disseminating them internationally. This second volume looks
closely at wine markets and trade, also examining the role of
institutions and quality regulation.
This two-volume collection analyses the evolution of wine
production in European regions across the nineteenth and twentieth
centuries. France and Italy in particular have shaped modern
viticulture, by improving oenological methods and knowledge, then
disseminating them internationally. This first volume looks closely
at the development of winegrowing, with cases ranging from Italian
and French regions to smaller producers such as Portugal and
Slovenia.
In this book, Fauri and Tedeschi bring together contributions that
outline the movement of job seekers and ethnic minority
entrepreneurs in Europe, to analyse the overall impact of different
forms of migration on European economies in the last 100 years.
Contributions address a broad range of themes, from the motivations
of migrants and the process of their integration into their
destination country, to their overall social and economic impact
onto said country at a structural level. In addressing questions as
to why some ethnic groups seem to compete more successfully in
business, as well as addressing questions about how skilled labour
can be attracted and retained, this volume forms part of a very
important multidisciplinary dialogue on labour migration. The
policy implications of answering such questions are also discussed,
as contributors ultimately examine whether skills-dependent
migration policy needs to form part of a common strategy, either at
a national or an international level.
In this book, Fauri and Tedeschi bring together contributions that
outline the movement of job seekers and ethnic minority
entrepreneurs in Europe, to analyse the overall impact of different
forms of migration on European economies in the last 100 years.
Contributions address a broad range of themes, from the motivations
of migrants and the process of their integration into their
destination country, to their overall social and economic impact
onto said country at a structural level. In addressing questions as
to why some ethnic groups seem to compete more successfully in
business, as well as addressing questions about how skilled labour
can be attracted and retained, this volume forms part of a very
important multidisciplinary dialogue on labour migration. The
policy implications of answering such questions are also discussed,
as contributors ultimately examine whether skills-dependent
migration policy needs to form part of a common strategy, either at
a national or an international level.
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