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Books > History > History of specific subjects > Economic history
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A History of Italian Wine - Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries (Hardcover, 1st ed. 2022)
Loot Price: R3,510
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A History of Italian Wine - Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries (Hardcover, 1st ed. 2022)
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This book analyzes the evolution of Italian viticulture and
winemaking from the 1860s to the new Millennium. During this period
the Italian wine sector experienced a profound modernization,
renovating itself and adapting its products to international
trends, progressively building the current excellent reputation of
Italian wine in the world market. Using unpublished sources and a
vast bibliography, authors highlight the main factors favoring this
evolution: public institutional support to viticulture; the birth
and the growth of Italian wine entrepreneurship; the improvement in
quality of the winemaking processes; the increasing relevance of
viticulture and winemaking in Italian agricultural production and
export; and the emergence of wine as a cultural product.
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