A History of Wine in Europe, 19th to 20th Centuries, Volume I - Winegrowing and Regional Features (Paperback, 1st ed. 2019)

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Palgrave Studies in Economic History
Release date:	November 2020
First published:	2019
Editors:	Silvia A. Conca Messina • Stephane Le Bras • Paolo Tedeschi • Manuel Vaquero Pineiro
Dimensions:	210 x 148mm (L x W)
Format:	Paperback
Pages:	305
Edition:	1st ed. 2019
ISBN-13:	978-3-03-027774-1
Categories:	Books > Business & Economics > Economics > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Humanities > History > History of specific subjects > Economic history Books > Business & Economics > Business & management > Ownership & organization of enterprises > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology Books > History > History of specific subjects > Economic history
LSN:	3-03-027774-7
Barcode:	9783030277741

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