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A History of Wine in Europe, 19th to 20th Centuries, Volume II - Markets, Trade and Regulation of Quality (Hardcover, 1st ed. 2019) Loot Price: R4,039
Discovery Miles 40 390
A History of Wine in Europe, 19th to 20th Centuries, Volume II - Markets, Trade and Regulation of Quality (Hardcover, 1st ed....

A History of Wine in Europe, 19th to 20th Centuries, Volume II - Markets, Trade and Regulation of Quality (Hardcover, 1st ed. 2019)

Silvia A. Conca Messina, Stephane Le Bras, Paolo Tedeschi, Manuel Vaquero Pineiro

Series: Palgrave Studies in Economic History

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Loot Price R4,039 Discovery Miles 40 390 | Repayment Terms: R379 pm x 12*

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Palgrave Studies in Economic History
Release date: December 2019
First published: 2019
Editors: Silvia A. Conca Messina • Stephane Le Bras • Paolo Tedeschi • Manuel Vaquero Pineiro
Dimensions: 210 x 148mm (L x W)
Format: Hardcover
Pages: 277
Edition: 1st ed. 2019
ISBN-13: 978-3-03-027793-2
Categories: Books > Business & Economics > Economics > General
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Humanities > History > History of specific subjects > Economic history
Books > Business & Economics > Business & management > Ownership & organization of enterprises > General
Books > History > History of specific subjects > Economic history
LSN: 3-03-027793-3
Barcode: 9783030277932

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