Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

Flowers are the precious gift which beautify the nature through its different colours and enhance human health. Ornamental plants provide environmental security for immediate living surroundings, thus intensive research in floriculture particularly on the crops were initiated earlier. This book will vividly highlights genetical and breeding application in flower crops covering wide range of aspects. Breeding techniques are largely focused around expediting the production of superior and stable lines in the case of self pollinating crops. Wide hybridization, tissue culture and mutagenesis are employed by breeders to generate new alleles. Broaden available genetic resources; molecular markers are used to assist breeders through marker assisted selection and to identify quantitative trait loci for traits of interest. The book makes the knowhow of breeding in its easiest way to the readers. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, molecular breeding and genetic engineering.

Decision-making is a frequent problem in today's financial, business, and industrial world. Thus, fuzzy expert systems are increasingly being used to solve decision-making problems by attempting to solve a part or whole of a practical problem. These expert systems have proven that they can solve problems in various domains where human expertise is required, including the field of agriculture. Fuzzy Expert Systems and Applications in Agricultural Diagnosis is a crucial source that examines the use of fuzzy expert systems for prediction and problem solving in the agricultural industry. Featuring research on topics such as nutrition management, sustainable agriculture, and defuzzification, this book is ideally designed for farmers, researchers, scientists, academics, students, policymakers, and development practitioners seeking the latest research in technological tools that support crop disease diagnosis.

Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.

The book covers information on various types of mutagens and their effects, procedures for using mutagens for crop improvement, types of mutations (micro and macro) with statistical techniques to handle the mutation population. The subject matter presented in the book will be useful for both undergraduate and post graduate students of agriculture.

This book addresses the important issues of food security and sustainability of natural resources of India in the context of the projected climate change. Agroecosystems being the sites of intense interaction between human beings and natural world, global climate change is likely to affect the resource base, the crop productivity, input use efficiency and overall the profitability of agricultural production systems to a great extent. However, the adverse effects of climate change can be alleviated through mitigation and adaptation strategies which carry importance due to the increasing population and food demand in India. Thus, this compilation covers possible sources and sinks of greenhouse gases in Indian context including the potentials of soil carbon sequestration, crop pest and soil management and scientific livestock management as mitigation and adaptation options. This book also includes some topics on fundamentals of green house effect and the possible mechanisms by which soil nutrient availability alters due to CO2 fertilization. The schematic diagrams, tables and graphs have been included to make the book more illustrative. The likelihood of carbon credits and trading through best management practices can help Indian farmers earning carbon credits in future. The book is useful for researchers, farm managers, policy makers and also students engaged in climate change related studies.

The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance and quality control food production, processing, food chemistry, food and industrial microbiology, food process engineering food trade and business management, food additives, food preservation, food spoilage food packaging, food labeling, food legislations and regulations. It also assembles the information on food biotechnology, functional foods and nutraceuticals and top food and beverage companies in the world. This book is a compilation of the wealth of knowledge which can guide the students, who are preparing for the competitive exams, especially for GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT and State Agricultural University entrance examinations. It is also useful book for those preparing for ICAR, SRF and NET-ARS Exams.

Knowledge Management is the process by which an organization identifies, creates, manages and delivers information to enhance workforce performance.KM is a discipline that promotes an integrated approach to identifying, capturing, evaluating, retrieving, and sharing all of an enterprise's information assets. These assets may include databases, documents, policies, procedures, and previously un-captured expertise and experience in individual workers. All these issues are covered in thirty three s in the book broadly divided into the following five sections. Fundamentals of Knowledge Management, Latest Tools and Techniques for Knowledge Management, Databases, Data mining, Knowledge Discovery in Biotechnology and Bioinformatics, Data mining and Knowledge Discovery in Agriculture and Allied Fields, Indigenous Knowledge Protection and IPR Issues The book contains original research and case studies by academic and research contributors on strategies, tools, techniques and technologies for Knowledge Management. The focus of this book is on the identification of innovative KM strategies and the application of theoretical concepts to real-world situations. This first serves as a complete introduction to the concepts and principles of KM, starting with basics of data, information, knowledge and wisdom. Clarified differences among Explicit, Implicit and Tacit Knowledge. The book also covers traditional KM approaches as well as emerging topics such as cloud computing, Semantic Web, Rough Computing, Fuzzy logic, Artificial intelligence, Machine learning, social networks, Tools and Techniques for Geo Spatial Data Knowledge Discovery. The focus of the book is on how KM impacts organizations and individuals and steps that should be taken to maximize benefits, including directions for how to select, develop, and evaluate KM systems.

In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.

There has been a tremendous increase in the production of livestock products and this is expected to continue in the coming future. This is especially in developing countries. The greatest increase is in the production of poultry and pigs, as well as eggs and milk. Livestock production can make good use of resources, some of which may otherwise not be used, and contributes high quality protein and important micronutrients to the human diet.

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

Soil Magnetism: Applications in Pedology, Environmental Science and Agriculture provides a systematic, comparative, and detailed overview of the magnetic characterization of the major soil units and the observed general relationships, possibilities, and perspectives in application of rock magnetic methods in soil science, agriculture, and beyond. Part I covers detailed magnetic and geochemical characterization of major soil types according to the FAO classification system, with Part II covering the mapping of topsoil magnetic signatures on the basis of soil magnetic characteristics. The book concludes with practical examples on the application of magnetic methods in environmental science, agriculture, soil pollution, and paleoclimate.

Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.

Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.

The environmental and economic importance of monitoring forests and agricultural resources has allowed remote sensing to be increasingly in the development of products and services responding to user needs. This volume presents the main applications in remote sensing for agriculture and forestry, including the primary soil properties, the estimation of the vegetation's biophysical variables, methods for mapping land cover, the contribution of remote sensing for crop and water monitoring, and the estimation of the forest cover properties (cover dynamic, height, biomass). This book, part of a set of six volumes, has been produced by scientists who are internationally renowned in their fields. It is addressed to students (engineers, Masters, PhD), engineers and scientists, specialists in remote sensing applied to agriculture and forestry. Through this pedagogical work, the authors contribute to breaking down the barriers that hinder the use of radar imaging techniques.