This book provides a clear picture of the use of applied mathematics as a tool for improving the accuracy of agricultural research. For decades, statistics has been regarded as the fundamental tool of the scientific method. With new breakthroughs in computers and computer software, it has become feasible and necessary to improve the traditional approach in agricultural research by including additional mathematical modeling procedures.

The difficulty with the use of mathematics for agricultural scientists is that most courses in applied mathematics have been designed for engineering students. This publication is written by a professional in animal science targeting professionals in the biological, namely agricultural and animal scientists and graduate students in agricultural and animal sciences. The only prerequisite for the reader to understand the topics of this book is an introduction to college algebra, calculus and statistics. This is a manual of procedures for the mathematical modeling of agricultural systems and for the design and analyses of experimental data and experimental tests. It is a step-by-step guide for mathematical modeling of agricultural systems, starting with the statement of the research problem and up to implementing the project and running system experiments.

The book focuses on four broad topics related to trapping of agriculturally important tephritid fruit flies, namely i) lures and traps, ii) invasion biology and detection of infestations, iii) attract and kill systems, and iv) trade regulations and risk assessment. This comprehensive structure progresses from the biological interaction between insect and lures/traps to the area-wide use of trapping systems to the utilization and impact of trapping data on international trade. The chapters include accounts of earlier research but are not simply compendia and instead evaluate past and current work as a tool for critical analysis and proposal of productive avenues for future work. At present there is no book available that deals with fruit fly trapping in such a broad context. Our book fills this gap and serves as a global reference for both those interested in fruit flies specifically as well as anyone dealing with the threat of invasive agricultural insects in general.

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

"Postharvest Handling, Third Edition" takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges-including oversupply, waste, food safety, lack of resources, sustainability-and best practices for production to thrive in spite of these challenges.
Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and moreAddresses challenges of traceability and sustainabilityPresents testing and measurement techniques and applicationsProvides technological tools to create crop value and improve both food safety and food quality

The Mekong River has been a main source of conquest, conflict, and cooperation in the Southeast Asian region. Much has been written on the vital and critical importance of the Mekong River fresh water to the sustainable economic development of the Mekong Delta.This book selects the Mekong Delta as a case study of regional cooperation for water and food security for not only for Vietnam but also for the world in a new century of global economy. It focuses not only on the Mekong Delta as an integral part of the River but also on Can Tho City and its 12 provinces that produce over 50 percent of the country s rice output and 60 percent of total fishery output. The book takes a micro approach to examine how each province is adapting to the twin threats of mainstream dams construction and climate change, reducing fresh water flows and increasing saline infusions on its present and future economy. Finally, it reviews the roles of international institutional arrangements, namely the Mekong Committee and the Mekong River Commission, in promoting regional cooperation among the riparian states for political and economic development of the Mekong Delta."

The entire range of the developmental process in plants is regulated by a shift in the hormonal concentration, tissue sensitivity and their interaction with the factors operating around the plants. Phytohormones play a crucial role in regulating the direction of plant in a coordinated fashion in association with metabolism that provides energy and the building blocks to generate the form that we recognize as a plant. Out of the recognized hormones, attention has largely been focused on Auxins, Gibberellins, Cytokinins, Abscisic acid, Ethylene and more recently on Brassinosteroids. In this book we are providing the information about a brassinosteroids that again confirm its status as phytohormones because it has significant impact on various aspects of the plant life and its ubiquitous distribution throughout the plant kingdom. Brassinosteroids are generating a significant impact on plant growth and development, photosynthesis, transpiration, ion uptake and transport, induces specific changes in leaf anatomy and chloroplast structure. This book is not an encyclopedia of reviews but includes a selected collection of newly written, integrated, illustrated reviews describing our knowledge of brassinosteroids. The aim of this book is to tell all about brassinosteroids, by the present time. The various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future researches through which significant development is possible. It is intended that this book will be useful to the students, teachers and researchers, both in universities and research institutes, especially in relation to biological and agricultural sciences.

This volume continues the series of books on "Plant Pathology in the 21st Century", and contains the papers given at the 10th International Congress of Plant Pathology (ICPP 2013) held in Beijing, August 25-30, 2013 concerning seed health. Many pathogens are transmitted throughout infected seeds and propagation material .The fact that propagation material production is very much concentrated in few establishments, favors the quick spread of new diseases throughout seed commercialization. This phenomenon is very much accelerated in a globalized system. The book covers case studies of contamination, aspects of detection and diagnosis as well as disease management strategies, with special emphasis towards seed treatments with unconventional products. This book will be useful for all plant pathologists as well as students in advanced courses.

This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving - perhaps even recreating - the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.

"Advances in Agronomy" continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

As the demand for herbal medicines is increasing globally, the supply of medicinal plants is declining because most of this harvest is derived from wild and naturally growing resources. The genetic improvement of medicinal plants to produce higher yields and more active ingredients might help fulfil the increasing demand for medicinal plants. Medicinal plants are one of the most important sources of life-saving drugs for the world’s population. Increasing global demand for herbal medicines is accompanied by a dwindling supply of medicinal plants due to over-harvesting. Biotechnological interventions play a significant role in the improvement of crop yields and quality. Despite such progress in plant molecular biology, only limited biotechnology application has been seen in medicinal plants. Recent breakthroughs in high-throughput approaches have revolutionized this research area and shifted the focus towards omics approaches, such as genomics, transcriptomics, proteomics, and metabolomics. This book discusses these technologies. Currently, there is no existing publication that focuses on omics and medicinal plants.

This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.

Plants are endowed with innate immune system, which acts as a surveillance system against possible attack by pathogens. Plant innate immune systems have high potential to fight against viral, bacterial, oomycete and fungal pathogens and protect the crop plants against wide range of diseases. However, the innate immune system is a sleeping system in unstressed healthy plants. Fast and strong activation of the plant immune responses aids the host plants to win the war against the pathogens. Plant hormone signaling systems including salicylate (SA), jasmonate (JA), ethylene (ET), abscisic acid (ABA), auxins, cytokinins, gibberellins and brassinosteroids signaling systems play a key role in activation of the sleeping immune systems. Suppression or induction of specific hormone signaling systems may result in disease development or disease resistance. Specific signaling pathway has to be activated to confer resistance against specific pathogen in a particular host. Two forms of induced resistance, systemic acquired resistance (SAR) and induced systemic resistance (ISR), have been recognized based on the induction of specific hormone signaling systems. Specific hormone signaling system determines the outcome of plant-pathogen interactions, culminating in disease development or disease resistance. Susceptibility or resistance against a particular pathogen is determined by the action of the signaling network. The disease outcome is often determined by complex network of interactions among multiple hormone signaling pathways. Manipulation of the complex hormone signaling systems and fine tuning the hormone signaling events would help in management of various crop diseases. The purpose of the book is to critically examine the potential methods to manipulate the multiple plant hormone signaling systems to aid the host plants to win the battle against pathogens.

This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.

This book discusses the natural and anthropogenic determinants of the environment and their impact on human health. It throws light on the perspectives of climate change with case studies from Australia, India, Italy, and Latin America. Themes covered are ecology of antibiotic resistant microorganisms, pesticide and heavy metal (arsenic) problems in natural environment; molecular advances in understanding of microbial interactions; ecological studies of human/animal health and diseases; food security, technological developments and more. The various chapters incorporate both theoretical and applied aspects and may serve as baseline information for future research through which significant development is possible.

This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.

In view of the grave consequences of soil degradation on ecosystem functions, food security, biodiversity and human health, this book covers the extent, causes, processes and impacts of global soil degradation, and processes for improvement of degraded soils. Soil conservation measures, including soil amendments, decompaction, mulching, cover cropping, crop rotation, green manuring, contour farming, strip cropping, alley cropping, surface roughening, windbreaks, terracing, sloping agricultural land technology (SALT), dune stabilization, etc., are discussed. Particular emphasis is given to soil pollution and the methods of physical, chemical and biological remediation of polluted soils. This book will lead the reader from the basics to a comprehensive understanding of soil degradation, conservation and remediation.

"Soil as World Heritage" celebrates a half century of field experiments on the Balti Steppe, in Moldova - where Dokuchaev first described the Typical Chernozem in 1877, protected from the elements by a unique system of shelter belts designed by the great man, and now provisionally listed as the first World Heritage Site for soil. The book presents contributions to the 2012 international symposium attended by researchers, practitioners and policy makers from the European Commission and countries as diverse as Belarus, Bulgaria, the Czech Republic, France, Germany, Italy, the Netherlands, Romania, Russia, Ukraine, United Kingdom, USA and, of course, Moldova itself.

The experimental data demonstrate the damage caused by human activity to the productivity and integrity of the black earth and, also, ways to restore its fertility. Results from even longer-established trials worldwide also demonstrate that agricultural practices are driving global warming, leaching of nutrients, pollution of water resources, diversion of rainfall away from replenishment of soil and groundwater to destructive runoff, and destroying soil organic matter and biodiversity. These are pressing issues for our generation and will press harder on future generations. Long-term field experiments, and the scientific skills and experience that they nurture, will be more and more valuable as a foundation and focus for interdisciplinary teams studying the effects of farming practices on the soil and soil life so as to devise a sustainable alternative.

Europe-wide and worldwide contributions also discuss economic incentives - carbon and green water credits - which themselves require robust supporting data, and legislative aspects of promoting more sustainable farming systems. The outcomes of the conference include recommendations for institutional support for sustainable farming and a draft of the law on land and soil management for the Parliament of Moldova."

This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.

Over the past two decades, how has urban agriculture changed in sub-Saharan Africa? Is city farming now better integrated into environmental management and city governance? And, looking ahead, how might urban agriculture address the needs of the low-income households and modernizing cities of Africa? In this book, leading specialists in the fields of urban agriculture and urban environment present a unique collection of case studies that examines the growing role of local food production in urban livelihoods in sub-Saharan Africa. Amongst many issues, the authors probe the changing role of urban agriculture, the risks and benefits of crop-livestock systems, and the opportunities for making locally produced food more easily available and more profitable. Concluding chapters reflect on the policy and governance implications of greater integration of urban natural resources and the built environment, an expanded role for urban agriculture in sub-Saharan Africa and the crucial role of women in urban food systems. "African Urban Harvest" will be of interest to decision-makers, development professionals, researchers, academics, and students and educators in urban planning, development studies, African studies, and environmental studies.

Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today's world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. 'Plant Microbe Symbiosis - Fundamentals and Advances' provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.