This wide-ranging volume, first published in 1983, reflects the increasing scope of the field of rural geography in the second half of the twentieth century. Although traditional areas of study such as agriculture and the land-use patterns of the countryside remained important, scholars also began to consider rural transport, employment, housing and policy, as well as to develop new theories and methodologies for application to study. The chapters included here addressed the need for a review of the changes that had taken place within the field of rural geography, and as such provide an essential background to students with an interest in rural demography, planning and agriculture.

Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the recent developments and applications in this field and is much more nearly self-contained than typical edited volumes. It provides a comprehensive treatment of topics, including a historical perspective leading to current developments in methods and policy. The introductory chapter presents an early history of research by entomologists and economists, tracing the concept of integrated pest management, the nascent organic food industry, and reviewing pesticide policy options debated over the last several decades. The remainder of the volume is divided into four sections focusing on the economic aspects of production, and related policy issues. These four sections encompass the range of advances in theoretical and applied economic analyses concerned with pesticides and sustainable food markets. Chapters present different methodological, ideological, and geographical perspectives from some of the environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that incorporate international experiences and viewpoints concerning both methods and policy. This volume includes material valuable for students in agricultural economics and environmental science, and is essential reading for economists who conduct research in sustainable agriculture. It is also excellent reference for policy analysts.

Millions of lives and business have either been lost or significantly impacted by COVID-19. Yet, many are warning that climate change will be much more devastating over the coming decades. Reality is starting to set in. We are not going to achieve our global mitigation targets; we probably won’t even come close. Individuals faced with this reality react differently, from willful ignorance to anxiety and depression, all normal reactions. If you believe in science and understand the likelihood of our failure to meet our targets, you need to accept and plan for an unknown, challenging future. We may be individually powerless to stop climate change, but we certainly can act in ways that will help us better face the consequences. This book provides a structured approach to plan and prepare today for a world rocked by a turbulent climate.

Biofuels and Rural Poverty makes an original contribution to the current controversial global debate on biofuels, in particular the consequences that large-scale production of transport fuel substitutes can have on rural areas, principally in developing countries but also in some poor rural areas of developed countries.

Three key concerns are examined from a North-South perspective: ecological issues (related to land use and biodiversity), pro-poor policies (related to food and land security, gender and income generation) and equity of benefits within the global value chain. Can biofuels be pro-poor? Can smallholder farmers be equitably integrated in the biofuels global supply chain? Is the biofuels production chain detrimental to biodiversity?

Most other books available on biofuels take a technical approach and are aimed at addressing energy security or climate change issues. This title focuses on the socio-economic impacts on rural people's livelihoods, offering a unique perspective on the potential role of biofuels in reducing rural poverty.

Over the last thirty years, China has developed one of the worlda (TM)s largest public research programs in agricultural biotechnology. Building on a long tradition of agricultural advances, Chinese scientists have applied biotechnology techniques to develop hundreds of novel crop varieties suited to local farming conditions and challenges.

Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from Chinaa (TM)s laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of Chinaa (TM)s investment for the nationa (TM)s rural development, environmental footprint, as well as its global scientific and economic competitiveness.

Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing on their key element, the origin link, and concludes that the history of the product in the broad sense has become a major factor to prove the link between a good and a specific place. For the first time, this area of Intellectual Property Law is investigated from three different, although interrelated, perspectives: the history and comparative assessment of the systems of protection of Indications of Geographical Origin adopted in the European jurisdictions from the beginning of the 20th century; the empirical analysis of the trends emerging from the practice of EUGIs; and the policy debates surrounding them and their importance for the fulfilment of the general goals of the EU Common Agricultural Policy. The result is an innovative and rounded analysis of the very nature of the EU Law of GIs that, starting from its past, investigates the present and the likely future of this Intellectual Property Right. This book provides an interesting and innovative contribution to the field and will be of interest to GI scholars and Intellectual Property students, as well as anyone willing to gain a better understanding of this compelling area of law.

Interest and initiatives in agroforestry education and training, as in other aspects of agroforestry development, have increased tremendously during the past decade. Coordination of such educational activities was initiated by the first international workshop on education in agroforestry organized by the International Council for Research in Agroforestry (ICRAF) in Decem ber 1982, at Nairobi, Kenya. Since then, agroforestry has been incorporated into the curricula of many educational and training institutions around the world. Moreover, several institutions have developed entire academic programs specifically in agroforestry. However, most of these activities are still isolated initiatives, without common strategies or philosophies. This second international agroforestry workshop was therefore planned to pro vide a forum for reviewing progress, sharing programs and experiences, and planning and coordinating future directions in agroforestry education and training. The main objectives were to review the on-going programs, to assess the scope of professional education and training in relation to the perceived needs of trained personnel, to recommend guidelines for further program development, and to establish networking among institutions and agencies involved in agroforestry education and training. These proceedings contain the keynote papers, regional/country presenta tions and conclusions and recommendations of the International Workshop on Education and Training in Agroforestry held at the University of Florida, Gainesville, USA in December, 1988. The strategy of the workshop was to facilitate focused discussion on identified issues by an invited group of world leaders in agroforestry education and training."

This book presents state-of-the-art perspectives on the Blue Economy. It applies important geographical and sustainability transitions perspectives and underscores how Blue Economy dynamics are situated in regional contexts and shaped by the people who live there. The book highlights the Blue Economy concept as a potential driver of regionally sensitive, ecologically embedded, and community-focused sustainability. The scope for Blue Economy to form a core "cog" in our low-carbon future is obvious, from the potential for renewable energy production and coastal resilience building to possibilities for sustainable food production and the delivery of economic opportunities for peripheral communities. However, fundamental questions remain on how to meaningfully deliver these promises, such as how to avoid embedding a model of damaging extractivism, as per the terrestrial economy, and how to deliver on the key social sustainability principles of human well-being, equity, and justice when planning and developing blue economies. As the UN Decade of Ocean Science for Sustainable Development opens, this book provides a timely reminder of the richness, diversity, and potential of coastal and marine spaces. It advances geographical and transdisciplinary understandings of the Blue Economy and sets a baseline for continued scholarly engagement with the Blue Economy from a variety of perspectives. This timely contribution will be of interest to policy makers, academics, industry leaders, decision makers, and stakeholders working in or connected to the Blue Economy Sphere and working in the fields of Economic Geography, Regional Development, Public Policy and Planning, Environmental Studies, and Coastal Zone Management.

- draws on the expertise of marine researchers from across the natural and social sciences - examines how the tools of transdisciplinarity can be used to return us to a sustainable co-existence with the ocean - draws on case studies from the nexus of the research and practices of engagement with a variety of stakeholder groups around the globe - will be of great interest to students and scholars studying marine science and ocean research across the natural and social sciences - will also be of interest to those looking to build a greater understanding of transdisciplinary research and knowledge co-production

Doing English Language provides a concise, lively and accessible introduction to the field of English Language studies for readers who are interested in taking courses at university level. This book addresses the fundamental questions about studying English Language, including: How is English Language studied and researched? Which subject areas does English Language draw on? How are different topics approached? How is the study of English Language relevant to real world contexts? What careers can English Language lead to? Written by an experienced teacher, researcher, and examiner, Doing English Language is both an essential guide for students at pre-university stage and a course companion for undergraduates choosing options within a degree programme.

This book is the first to combine the much talked about topics of leadership and sustainability, and provides readers with a comprehensive overview and pragmatic approach to leading sustainable organizations.

Chapters include discussions, case examples, steps, and useful tools centred on the components of the Leading the Sustainable Organization model. This model provides managers with a pragmatic, end-to-end framework for creating (in the case of new entities) or shifting (in the case of existing firms) their organizations workforces to a sustainability focus.

Leading the Sustainable Organization is the perfect tool for executives and managers in small, medium, and large companies, and in all industries, to assist with the difficult and confusing topic of leading sustainability efforts. This book will be of great interest to students and academics who want to learn more about corporate sustainability.

Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernisation. This book argues that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances. Chapters explore relationships between the exploitation and conservation of agricultural biodiversity and the livelihoods of agricultural communities, and evaluate the capacity of national and multilateral institutions and policy settings to support the protection and capture by communities of agrobiodiversity values. The place of ecosystem services in valuing biodiversity in the marketplace is emphasized. A number of authors assess the potential for market-based instruments and initiatives to encourage the protection of biodiversity, while others compare agrobiodiversity/community relationships, and the effectiveness of instruments designed to enhance these, across international boundaries. The book takes a comparative approach, drawing on empirical case studies from across the developed and developing worlds. In doing so, the book does not simply point to similarities and differences in the experience of rural communities. It also shows how global trade and multilateral institutions bring these otherwise disparate communities together in networks that exploit and/or preserve agrobiodiversity and other resources.

- Provides an up to date and comprehensive introduction to forest policy and governance in the US - Written in an accessible and engaging tone, with a strong emphasis on real-world case studies - Appropriate for undergraduate and postgraduate students on forestry, natural resources and environmental governance courses, as well as professionals working in the forestry industry

By 2008, total Fair Trade purchases in the developed world reached nearly $3 billion, a five-fold increase in four years. Consumers pay a "fair price" for Fair Trade items, which are meant to generate greater earnings for family farmers, cover the costs of production, and support socially just and environmentally sound practices. Yet constrained by existing markets and the entities that dominate them, Fair Trade often delivers material improvements for producers that are much more modest than the profound social transformations the movement claims to support. There has been scant real-world assessment of Fair Trade's effectiveness. Drawing upon fine-grained anthropological studies of a variety of regions and commodity systems including Darjeeling tea, coffee, crafts, and cut flowers, the chapters in Fair Trade and Social Justice represent the first works to use ethnographic case studies to assess whether the Fair Trade Movement is actually achieving its goals. Contributors: Julia Smith, Mark Moberg, Catherine Ziegler , Sarah Besky, Sarah M. Lyon, Catherine S. Dolan, Patrick C. Wilson, Faidra Papavasiliou, Molly Doane, Kathy M'Closkey, Jane Henrici

In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses. Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses) Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers' understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.

- This text provides unique perspective on the historical social, political, and economic factors that created the current, flawed industrial agricultural system, providing justification for the proposed philosophy of mycoagroecology. - Nine introductory chapters equip readers of diverse backgrounds with the broad knowledge required to start implementing mycoagroecology. - All concepts are considered through a lens of sustainable management, encouraging the multifaceted approach needed to manage future agroecosystems. - This multidisciplinary text includes chapters contributed by experts from several fields, including forest ecology, horticultural science, mycology, pest management, and plant pathology. - The text incorporates issues, examples, and techniques from all over the world and includes techniques for both industrial and small-scale farming, encouraging international adoption of mycoagroecology. - Key terms are defined in-text and the language is approachable to include readers who speak English as a secondary academic language.

The performance of irrigation schemes that carry sediment laden water is often poor. Modern irrigation schemes are increasingly demand based, which means that the water flow in the canals is determined by the crop water requirements. Accordingly the flow in the canal network is not constant as the crop water requirement changes with the climate and the growing stages. Also the inflow of the sediment is not constant throughout the irrigation season. Such schemes, particularly having unlined canals in alluvial soils, are difficult to design and to manage without compromising the flexibility or maintenance cost. This research has made an in-depth assessment on the role of sediment in the design and management of an irrigation scheme by using the data of Sunsari Morang Irrigation Scheme, Nepal. An analysis of the velocity and shear stress distribution across a non-wide trapezoidal canal has been made to derive the correction factor for the sediment transport predictors.

First published in 1988, this work provides a comprehensive picture of the range of physical environments in Africa, focusing upon those characteristics and issues central to the management of environmental resources. Beginning with an overview of the geographical and environmental history of Africa, the authors also provide to the evolution of the management of resources and then details a broadly defined ecosystem approach, in which major environmental resource issues are identified and addressed in the tropical rainforest, the Savannah dry-forest, the arid and semi-arid areas, the highlands, and the extra-tropical zones of Northern and Southern Africa. The book is designed to contribute to a better understanding of African environmental and resource-management problems and this reissue should be welcomed by students of Africa and of environmental resource management problems in general.

First published in 1987, this volume was written to shed some light upon the nature and environmental consequences and wider relevance of development strategies in the Peoples? Republic of China. It covers industrialisation, food production, energy use and landscape and settlement planning.

The Chinese "autocentred" strategy is assessed from both the developmental and the environmental viewpoints. Decision-making processes and the opportunities to implement environmental policy in other parts of the developing world are analysed and the volume concludes with the view that benefits to other countries are likely to arise out of increased co-operation and exchange with China, although the Chinese model is by no means a panacea.

All students and researchers interested in either environmental or developmental issues will find this book to be a substantial and enlightening contribution to literature.

First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much more to poverty and unemployment than to agricultural failure. The author also believes that population control can do little in the absence of a more equitable distribution of world resources and political power within and between countries involving a fundamental change in ideology and education. This is a challenging and critical book, whose arguments cannot be ignored by anyone concerned with the creation of a just and stable world order.

The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews.

Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges

Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods.

Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text

This one-of-a-kind periodical examines regulation associated with biotechnology applications?with specific attention to genetically modified organisms?regulation differences in various countries, and biotechnology's impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity.

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For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.

A compendium on physical properties and conditioning requirements of some seed kinds Little public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as possible, assisting those already in the business as well as newcomers to the field. The book presents the physical characteristics and conditioning needs of seed. Readers can use the record formats provided to build their own records of what worked so as to remove specific contaminants from their crop seed. This information will enable them to save time, shrink conditioning costs, and reduce seed losses.

Winner of the George Washington Prize A fresh, original look at George Washington as an innovative land manager whose singular passion for farming would unexpectedly lead him to reject slavery. George Washington spent more of his working life farming than he did at war or in political office. For over forty years, he devoted himself to the improvement of agriculture, which he saw as the means by which the American people would attain the "respectability & importance which we ought to hold in the world." Washington at the Plow depicts the "first farmer of America" as a leading practitioner of the New Husbandry, a transatlantic movement that spearheaded advancements in crop rotation. A tireless experimentalist, Washington pulled up his tobacco and switched to wheat production, leading the way for the rest of the country. He filled his library with the latest agricultural treatises and pioneered land-management techniques that he hoped would guide small farmers, strengthen agrarian society, and ensure the prosperity of the nation. Slavery was a key part of Washington's pursuits. He saw enslaved field workers and artisans as means of agricultural development and tried repeatedly to adapt slave labor to new kinds of farming. To this end, he devised an original and exacting system of slave supervision. But Washington eventually found that forced labor could not achieve the productivity he desired. His inability to reconcile ideals of scientific farming and rural order with race-based slavery led him to reconsider the traditional foundations of the Virginia plantation. As Bruce Ragsdale shows, it was the inefficacy of chattel slavery, as much as moral revulsion at the practice, that informed Washington's famous decision to free his slaves after his death.

Significant reduction of local, regional, national and international greenhouse gas emissions in homes, businesses, industries and communities has become an international priority. This book describes in clear, concise, and understandable terms the nature and scope of the climate change problem. The authors combine their considerable expertise to offer guidelines for defining and applying effective carbon reduction policies, strategies, and technologies. They propose a well-defined road map which can be implemented to help control and abate the alarming increases in carbon dioxide and other greenhouse gas emissions.