Crustacean Nervous Systems and their Control of Behavior is the third volume of the series The Natural History of the Crustacea. This volume is on the functional organization of crustacean nervous systems, and how those nervous systems produce behavior. It complements other volumes on related topics of feeding biology, reproductive biology, endocrine systems, and behavioral ecology. There is a rich history of the study of the neurobiology of crustaceans, going back over 150 years. This has included studies on how their nervous systems allow them to perform behaviors that are adapted to their particular environments, as well as studying them as model organisms to understand basic biomedical principles about neural function, such as sensory transduction and processing, synaptic transmission and integration, neuromodulation, and learning and memory. The volume has three sections that build progressively on each other. The first section is on the basic organizational features of the crustacean nervous system and the principles upon which it is built. The second section is on sensory ecology - the organization of each sensory system and how it is used in intra- and interspecific interactions, within an ecological context. The third section uses case studies of how crustacean nervous systems are organized to perform complex behaviors and interactions, such as walking, escape, social interactions, and memory and learning. Taken together, the 20 chapters synthesize our modern understanding of the neural control of behavior in crustaceans, based on the most recent technologies in physiological recording, molecular biology, and computational science. This volume will be useful to students and researchers as a concise summary of current knowledge of crustacean neuroscience.

Pheromones and other kinds of chemical communication underlie the behavior of all animals. Building on the strengths of the first edition, widely recognized as the leading text in the subject, this is a comprehensive overview of how pheromones work. Extensively revised and expanded to cover advances made over the last ten years, the book offers a thorough exploration of the evolutionary and behavioral contexts of chemical communication along with a detailed introduction to the molecular and neural basis of signal perception through olfaction. At a time of ever increasing specialization, Wyatt offers a unique synthesis, integrating examples across the animal kingdom. A final chapter critically considers human pheromones and the importance of olfaction to human biology. Its breadth of coverage and readability make the book an unrivaled resource for students and researchers in a range of fields from chemistry, genetics, genomics, molecular biology and neuroscience to ecology, evolution and behavior.

Hansjochem Autrum, einer der Begrunder der vergleichenden Sinnesphysiologie und einer der grossen deutschen Zoologen dieses Jahrhunderts, legt hier seine wissenschaftsgeschichtlich und menschlich hochst interessante Autobiographie vor.
Anschaulich berichtet der Autor von seinem beruflichen Werdegang und von seiner Forschungs- und Lehrtatigkeit an verschiedenen deutschen Universitaten, an deren Wiederaufbau und z.T. Grundung er massgeblich beteiligt war. Er erzahlt von den Menschen, denen er im Laufe seines Lebens begegnet ist und mit denen er zusammen gelebt und gearbeitet hat, von seiner Familie, von Freunden, Kollegen, Vorgesetzten und Mitarbeitern, stets wohlwollend, doch oft mit humorvollem Augenzwinkern."

Prufungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitatssicherung ein. Im vorliegenden Leitfaden werden alle Routineverfahren zur Durchfuhrung von Laborkontrollen ausfuhrlich beschrieben. Detaillierte Arbeitsanleitungen mit genauen Rezepturen, praktische Hinweise sowie Stichprobenplane und umfangreiche Tabellen zu Keimzahlnormen erlauben es, die Untersuchungsmethoden direkt im Labor nachzuarbeiten und Ergebnisse zu interpretieren. Die uberarbeitete 4. Auflage wurde durch das HACCP-Konzept und weitere Themen erganzt, um der im Februar 1998 in Kraft tretenden bundeseinheitlichen Lebensmittelhygiene-Verordnung (LMHV) Rechnung zu tragen.

Since small mammals have a large surface to mass ratio, one would expect them to quickly dehydrate and perish at high environmental temperatures. Nonetheless, a large number of small mammal species inhabit deserts. This fascinating phenomenon is investigated by Prof. A. Allan Degen in his book.
The majority of small desert mammals are rodents, but shrews of several grams and small foxes of 1 kg are also present. Their survival is due mainly to behavioural adaptations and habitat selection, however, physiological adaptations also contribute to the success. Interestingly, many small mammals that live in different deserts of the world show similarities in their adaptive traits although they have different taxonomic affinities.

Converging lines of biological, perceptual and theoretical approaches are brought together in The Science of Vision to give a new perspective on the brain sciences and vision in particular. The book contains contributions from experts in the fields of biophysics, physiology, psychology and computation. While reviewing some basic knowledge, it mainly presents fresh ideas and includes some new results. The topics range from cells through perception to neurocomputing and are treated in depth, taking the specialist to the frontiers of research. At the same time the book is written in a manner understandable to the nonspecialist, in keeping with the multidisciplinary appeal of the subject. A glossary of terms also makes the book easy to read. In our age of specialization, this integrated approach is a welcome addition to the literature which will further interdisciplinary research and shed new light on the vision sciences.

Cold is the single most important enemy of life, and this book, first published in 1985, discusses the responses of living organisms to low temperatures. Subfreezing temperatures in particular affect the properties of water, which is essential to life, and the book describes the physics and chemistry of water in the context of physiology. Injury from cooling and the way in which organisms respond and survive, as well as the mechanism of cold hardening in micro-organisms, insects and plants are discussed. The laboratory exploitation of low temperatures to preserve life and to protect labile materials against freeze damage is also considered.

Animal Eyes provides a comparative account of all known types of eye in the animal kingdom, outlining their structure and function with an emphasis on the nature of the optical systems and the physical principles involved in image formation. A universal theme throughout the book is the evolution and taxonomic distribution of each type of eye, and the roles of different eye types in the behaviour and ecology of the animals that possess them. In comparing the specific capabilities of eyes, it considers the factors that lead to good resolution of detail and the ability to function under a wide range of light conditions. This new edition is fully updated throughout, incorporating more than a decade of new discoveries and research.

Insects are the most ecologically important multicellular heterotrophs in terrestrial systems. They play critical roles in ecological food webs, remain devastating agricultural and medical pests, and represent the most diverse group of eukaryotes in terms of species numbers. Their dominant role among terrestrial heterotrophs arises from a number of key physiological traits, and in particular by the developmental and evolutionary plasticity of these traits. Ecological and Environmental Physiology of Insects presents a current and comprehensive overview of how the key physiological traits of insects respond to environmental variation. It forges conceptual links from molecular biology through organismal function to population and community ecology. As with other books in the Series, the emphasis is on the unique physiological characteristics of the insects, but with applications to questions of broad relevance in physiological ecology. As an aid to new researchers on insects, it also includes introductory chapters on the basics and techniques of insect physiology ecology.

The ordered growth and functioning of animal cells requires the transfer of information from one part of the cell to another. This information comes from a bewildering variety of sources, both within and outside the cell. Hormones, neurotransmitters, growth factors and extracellular metabolites interact with specific receptors on the plasma membrane or in the cytoplasm. Inside the cell, information is relayed by intracellular messengers, including cyclic nucleotides, inositol polyphosphates, diacylglycerol and calcium, and by GTP-binding proteins, protein kinases, and DNA-binding proteins. Finely balanced interactions between these different signalling pathways ensure that the required response occurs, and abnormalities in any of the components of the system can lead to a variety of diseases, including cancer. This textbook brings together and puts into perspective a large body of knowledge about intracellular signalling systems. Written in a clear and authoritative style, with many illustrations, it will be invaluable to students on advanced undergraduate and graduate courses. It also provides a detailed introduction to and review of this central topic for researchers in cell biology and related disciplines.

Crustaceans are increasingly used as model organisms in all fields of biology, including neurobiology, developmental biology, animal physiology, evolutionary ecology, biogeography, and resource management. One reason for the increasing use of crustacean examples is the wide range of phenotypes found in this group and the diversity of environments they inhabit; few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. A good overview of their functional morphology is essential to understanding many aspects of their biology. This volume is the first in The Natural History of Crustacea series, a ten-volume series that will treat all aspects of crustacean biology, physiology, behavior, and evolution. The series updates and synthesizes a growing wealth of information on the natural history of this remarkable group. Functional Morphology and Diversity explores the functional morphology of crustaceans, which cover the main body parts and systems. The book brings together a group of internationally recognized-and up-and-coming-experts in fields related to systematics and morphology. Contributing authors study a range of crustacean taxa and topics, and thus the volume provides a compact overview of the great phenotypic diversity and their function found among crustaceans. The first broad treatment of Crustacea in decades, the book will be invaluable for researchers and students in this and related fields.

In the last decade, research on the previously dormant field of camouflage has advanced rapidly, with numerous studies challenging traditional concepts, investigating previously untested theories and incorporating a greater appreciation of the visual and cognitive systems of the observer. Using studies of both real animals and artificial systems, this book synthesises the current state of play in camouflage research and understanding. It introduces the different types of camouflage and how they work, including background matching, disruptive coloration and obliterative shading. It also demonstrates the methodologies used to study them and discusses how camouflage relates to other subjects, particularly with regard to what it can tell us about visual perception. The mixture of primary research and reviews shows students and researchers where the field currently stands and where exciting and important problems remain to be solved, illustrating how the study of camouflage is likely to progress in the future.

This well-written and carefully organized textbook describes the performance of the mammalian cardiovascular system and the physiological mechanisms that maintain normal function. The viewpoint ranges from the molecular and cellular level to the integrated function of the entire human organism. The author reviews historical developments in the field, and offers a detailed survey of hemodynamic variables and methods for measuring cardiovascular function.

In an important new contribution to the literature of chaos, two distinguished researchers in the field of physiology probe central theoretical questions about physiological rhythms. Topics discussed include: How are rhythms generated? How do they start and stop? What are the effects of perturbation of the rhythms? How are oscillations organized in space? Leon Glass and Michael Mackey address an audience of biological scientists, physicians, physical scientists, and mathematicians, but the work assumes no knowledge of advanced mathematics.

Variation of rhythms outside normal limits, or appearance of new rhythms where none existed previously, are associated with disease. One of the most interesting features of the book is that it makes a start at explaining "dynamical diseases" that are not the result of infection by pathogens but that stem from abnormalities in the timing of essential functions. From Clocks to Chaos provides a firm foundation for understanding dynamic processes in physiology.

How do ideas become accepted by the scientific community? How and why do scientists choose among empirically equivalent theories? In this pathbreaking book translated from the Italian, Marcello Pera addresses these questions by exploring the politics, rhetoric, scientific practices, and metaphysical assumptions that entered into the famous Galvani-Volta controversy of the late eighteenth century. This lively debate erupted when two scientists, each examining the muscle contractions of a dissected frog in contact with metal, came up with opposing but experimentally valid explanations of the phenomenon. Luigi Galvani, a doctor and physiologist, believed that he had discovered animal electricity (electrical body fluid existing naturally in a state of disequilibrium), while the physicist Alessandro Volta attributed the contractions to ordinary physical electricity. Beginning with the electrical concepts understood by scientists in the 1790s, Pera traces the careers of Galvani and Volta and explains their laboratory procedures. He shows that their controversy derived from two basic, irreducible interpretations of the proper nature of a common domain: Galvani saw the frog phenomenon as the work of biological organs, Volta as that of a physical apparatus. The initial preference for Volta's theory, maintains Pera, depended not on clear-cut methodological rules, but on a dialectical dispute for which the renowned physicist was better equipped, partly because he shared the dominant metaphysical views of his time. Originally published in 1991. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.

In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

This Fifteenth Symposium of the Society for the Study of Development and Growth is divided into three parts. In the first group of chapters T. T. Puck discusses the methods of deriving cultures from single animal cells; R. Dulbecco, problems of virus reproduction; and R. M. Klein, the current status of cultivating plant tissues. D. M. Prescott then examines the rhythmic growth and division of Amoebae; C. S. Pittendrigh and V. G. Bruce contribute a review of their analysis of internal clocks in animals; and E. Bunning writes on diurnal rhythms in vascular plants. Finally H. Gaffron and B. L. Strehler discuss the origin, significance and mechanics of photosynthesis while H. F. Blum and H. Shapley take up other aspects of biochemical evolution. Originally published in 1957. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Bioenergetics is the name given to the collection of disciplines within biochemistry and physiology that aims at a description and understanding of the function of living systems. These functions include the exchange, metabolism and accumulation of matter, as well as their related energy transformations. The authors present an accessible textbook, providing the reader with the fundamental principles of the subject and how these can then be applied to practical problems. This textbook is ideal for graduate students and researchers in biochemistry, physiology and chemistry. The book should also be of interest to workers in the applied life sciences.

Dental Functional Morphology offers an alternative to the received wisdom that teeth merely crush, cut, shear or grind food and shows how teeth adapt to diet. Providing an analysis of tooth action based on an understanding of how food particles break, it shows how tooth form from the earliest mammals to modern-day humans can be understood using very basic considerations about fracture. It outlines the theoretical basis step by step, explaining the factors governing tooth shape and size and provides an allometric analysis that will revolutionize attitudes to the evolution of the human face and the impact of cooked foods on our dentition. In addition, the basis of the mechanics behind the fracture of different types of food, and methods of measurement are given in an easy-to-use appendix. It will be an important sourcebook for physical anthropologists, dental and food scientists, palaeontologists and those interested in feeding ecology.

How do ideas become accepted by the scientific community? How and why do scientists choose among empirically equivalent theories? In this pathbreaking book translated from the Italian, Marcello Pera addresses these questions by exploring the politics, rhetoric, scientific practices, and metaphysical assumptions that entered into the famous Galvani-Volta controversy of the late eighteenth century. This lively debate erupted when two scientists, each examining the muscle contractions of a dissected frog in contact with metal, came up with opposing but experimentally valid explanations of the phenomenon. Luigi Galvani, a doctor and physiologist, believed that he had discovered animal electricity (electrical body fluid existing naturally in a state of disequilibrium), while the physicist Alessandro Volta attributed the contractions to ordinary physical electricity. Beginning with the electrical concepts understood by scientists in the 1790s, Pera traces the careers of Galvani and Volta and explains their laboratory procedures. He shows that their controversy derived from two basic, irreducible interpretations of the proper nature of a common domain: Galvani saw the frog phenomenon as the work of biological organs, Volta as that of a physical apparatus. The initial preference for Volta's theory, maintains Pera, depended not on clear-cut methodological rules, but on a dialectical dispute for which the renowned physicist was better equipped, partly because he shared the dominant metaphysical views of his time.

Originally published in 1991.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Bird flight has always intrigued mankind. This book provides an up to date account of our existing knowledge on the subject, as well as offering new insights and challenging some established views.
A brief history of the science of flight introduces the basic physical principles governing aerial locomotion. A treatment of flight-related functional morphology concentrates on the difference in shape of the arm and hand part of the wings, on the structure and function of tails, and on the shape of the body. The anatomy and mechanical properties of feathers receive special attention. Aerodynamic principles used by birds are explained in theory by simply applying Newton's laws, and in practice by showing the direction and velocity of the attached flow around an arm wing cross section and of the leading edge vortex flow above a hand wing. The Archaeopteryx fossils remain crucial in our understanding of the evolution of bird flight despite the recent discovery of a range of well-preserved ancient birds.
A novel insight into the interactions between wings and air challenges established theories relating to the origin of bird flight. Take-off, flapping flight, gliding and landing are the basic ingredients of bird flight, and birds use a variety of flight styles from hovering to soaring. Flight muscles consisting of mosaics of specialized fibers are the engines that generate the force required to keep the wings and tail in the gliding configuration and perform work during flapping motion. The energy required to fly can be estimated or measured directly, and a comparison of empirical results provides insights into the trend in metabolic costs of flight of birds varying in shape and massfrom hummingbirds to albatrosses.

Smooth muscles line many internal organs and, in general, are involved in moving fluids and slurry around the body. They are controlled by the action of hormones, by nervous stimulation, and can be influenced by drugs. This 1997 book provides a review of our understanding of smooth muscle and integrates molecular, cellular and physiological information with tissue and anatomical studies. Well-known researchers have written chapters giving detailed reviews of our current knowledge of the biochemistry, pharmacology, physiology and anatomy of smooth muscle. In particular, they cover the seven most important areas of smooth muscle function including morphology, electrophysiology, mechanisms of electromechanical and pharmacomechanical coupling, calcium homeostasis, signal transduction, mechanics of contraction, and the contractile proteins. All those interested in muscular contraction will find this book worthwhile, whether they are biochemists, physiologists, or cell biologists.

Skin colour is perhaps the most decisive and abused physical characteristic of humankind. This book presents a multidisciplinary overview of how and why human populations vary so markedly in their skin colour. The biological aspects of the pigment cell and its production of melanin are reviewed. The functions of melanin in the skin, brain, eye and ear are considered, and the common clinical abnormalities of pigmentation, such as albinism, are described and illustrated. Detailed reflectance data from worldwide surveys of skin colour are also presented. The historical and contemporary background of the phenomenon is explored in relation to the so-called 'colour problem' in society. Finally, the possible evolutionary forces which shape human pigmentation are assessed. This fascinating account will be of interest to graduate students and researchers of biological anthropology, anatomy, physiology and dermatology, as well as medical practitioners.

Exactly how modern humans evolved is a subject of intense debate. This book deals with the evolution of modern humans from an archaic ancestor and the differentiation of modern populations from each other. The first section of the book investigates whether modern populations arose from regional archaic hominid groups that were already different from each other, and argues that in fact, most lines of evidence support a single, recent origin of modern humans in Africa. Dr Lahr then goes on to examine ways in which this diversification could have occurred, given what we know from fossils, archaeological remains and the relationships of existing populations today. This book will be a must for all those interested in human evolution.

This volume provides a thought-provoking perspective on the empirical and analytic study of body form and composition. The techniques used for measuring body components such as fat, water, lean tissue, bone mass and bone density are evaluated against potential 'gold standards'. The nature of regional differences, developmental changes, pathological abnormalities, and the impact of heredity and environment in shaping body composition are discussed in the context of human evolution. All those concerned with biological anthropology, both clinicians and researchers, will find this book of great interest.