This is the first book to summarize the methods, conceptual issues and results of studies using the interpretation of feather growth rates as an index to nutritional condition in birds. The author has coined the term ptilochronology (literally. 'the study of feather time') to describe this technique, which relies on the fat that as a feather grows it produces visible growth bars. Both the technique and its conceptual foundations have been applied worldwide to numerous studies of avian evolution, ecology, and conservation biology. the author reviews this work, chronicles the various criticisms that have been amde, and describes how these have influenced the development of ptilochronology. He goes on to suggest experimental methodologies and analytical techniques to safeguard against invalid results. a final chapter summarises this new technique's contribution to avian biology, and suggests potential applications and a future research agenda. an appendix details specific measurements and describes the methodology associated with ptilochronology.
Ptilochronology provides a practical resource as well as a conceptual understanding of how this technique can be used to address important questions in avian biology. It will be of relevance and use to professional avian biologists and ornithologists as well as to graduate students of avian behavioural ecology, evolution and conservation.

To understand what is happening in the brain in the moment you decide, at will, to summon to consciousness a passage of Mozart's music, or decide to take a deep breath, is like trying to "catch a phantom by the tail". Consciousness remains that most elusive of all human phenomena - one so mysterious, one that even our highly developed knowledge of brain function can only partly explain. This book is unique in tracing the origins of consciousness. It takes the investigation back many years in an attempt to uncover just how consciousness might have first emerged. Consciousness did not develop suddenly in humans - it evolved gradually. In 'The Primordial Emotions', Derek Denton, a world renowned expert on animal instinct and a leader in integrative physiology, investigates the evolution of consciousness. Central to the book is the idea that the primal emotions - elements of instinctive behaviour - were the first dawning of consciousness. Throughout he examines instinctive behaviours, such as hunger for air, hunger for minerals, thirst, and pain, arguing that the emotions elicited from these behaviours and desire for gratification culminated in the first conscious states. To develop the theory he looks at behaviour at different levels of the evolutionary tree, for example of octopuses, fish, snakes, birds, and elephants. Coupled with findings from neuroimaging studies, and the viewpoints on consciousness from some of the key figures in philosophy and neuroscience, the book presents an accessible and groundbreaking new look at the problem of consciousness.

Awarded 4 stars (rated 90/100) by Doody's Book Reviews! Fish are critically important to the welfare of this planet and its occupants, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly encountered diseases and syndromes of fish in an organ system-based approach. It provides an overview of the diseases and disorders of tropical, ornamental, bait and food fish from freshwater, brackish and marine environments. Readers will gain a broader understanding of the basic biology of infectious and non-infectious diseases in fish, as well as novel diagnostic techniques and innovative disease control methods. Over 300 high-quality color photographs illustrate the conditions described Nineteen chapters by expert international contributors provide the veterinarian, fish health professional, fisheries biologist and fish researcher with an understanding of anatomy, water quality, diagnostic methodology, and basic clinical medicine of fish. Each organ system chapter provides an overview of the most common diseases or syndromes the etiological agent route of transmission typical host range clinical presentation possible differentials most current means of diagnosis for that particular problem potential management and control methods This text will serve as a resource for the identification and control of fish diseases in a multitude of settings, from aquarium fish, to home ponds, to aquaculture species, to research fish and to even wild fish populations.

The Racehorse: A Veterinary Manual has become the definitive text for primary care of the Thoroughbred racehorse. Written by one of the world’s leading racehorse veterinary clinicians, it sets out best practice standards of diagnosis and management of all the major conditions likely to be encountered in racehorse clinical practice, as well as comprehensively reviewing subjects as diverse as pre-purchase assessment and exercise physiology. This second edition has been thoroughly updated and introduces new chapters on a range of topics including injury risk assessment and electrolyte and fluid therapy, expanded sections on nutrition, rehabilitation and sales radiography as well as an array of new images and ready reference charts. The Racehorse: A Veterinary Manual remains an invaluable resource for both clinicians and non-veterinarians in the racing industry.

Endophytic fungi belonging to the Balansieae tribe were first hypothesized to cause poor livestock performance in 1977 and, in 1980, the association was validated. The fungi were extensively studied and classified according to morphology, their life cycles exam- ined to determine methods to eliminate the fungi in grasses, and practical methods devel- oped for livestock producers to eliminate endophyte-infected plants from pastures and establish endophyte-free plants. Hindsight illustrates how primitive was our understanding of the associations between endophyte, grass plant, and animal. The plant/endophyte asso- ciations, thought to be rare cases, have now been identified in grasses that are adapted from tropical to nearly arctic, and from marshland to desert climatic regimes. In the two decades that have passed since the first endophyte-plant-animal associa- tion was made, the scientific community has re-classified the endophytic fungi twice (now the genus Neotyphodium), ~he systematics and ecological role of endophytes have been more clearly defined, endophytes and grasses are now generally accepted as mutualistic symbionts, the chemistry of toxins and their functions defined, beneficial effects of endo- phytes on plants identified, and commercial ventures have emerged based upon endophyte research in the turfgrass and livestock industries.

This book accompanies Infectious Diseases and Pathology of Reptiles, Second Edition to cover noninfectious diseases of reptiles, meeting the need for a similar, authoritative single-source reference. The volume features color photos of normal anatomy and histology, as well as gross, light, and electron microscopic imagery of diseases. Subjects range from neoplasia, nutrition, and metabolic disease, and deposition disorders to developmental anomalies, trauma, and physical diseases, and the unique contribution of paleopathology and diseases of bone. Each chapter is supported by numerous figures, many of which are unique and cannot be found in the published literature. Readers will note that some of the chapters are based on organ system, a trend that will continue into the next edition to encompass all of the basic organ systems. This book holds the most information ever accrued into one publication on noninfectious diseases and pathology of this class of animals, providing information on every aspect of the anatomy, pathophysiology, and differential diagnosis. With up-to-the-minute data, a never-before-seen collection of images, and a stellar panel of contributors, Noninfectious Diseases and Pathology of Reptiles is the definitive resource for veterinarians, biologists, and researchers involved in the study of reptile diseases.

Pheromones and other kinds of chemical communication underlie the behavior of all animals. Building on the strengths of the first edition, widely recognized as the leading text in the subject, this is a comprehensive overview of how pheromones work. Extensively revised and expanded to cover advances made over the last ten years, the book offers a thorough exploration of the evolutionary and behavioral contexts of chemical communication along with a detailed introduction to the molecular and neural basis of signal perception through olfaction. At a time of ever increasing specialization, Wyatt offers a unique synthesis, integrating examples across the animal kingdom. A final chapter critically considers human pheromones and the importance of olfaction to human biology. Its breadth of coverage and readability make the book an unrivaled resource for students and researchers in a range of fields from chemistry, genetics, genomics, molecular biology and neuroscience to ecology, evolution and behavior.

In the thirty years since its discovery by Terje Lomo and Tim Bliss, Long Term Potentiation (LTP) has become one of the most extensively studied topics in contemporary neuroscience. In LTP the strength of synapses between neurons is potentiated following brief but intense activation. LTP is thought to play a central role in learning and memory, though the exact nature of its role is less clear. In spite of years of research, there are many questions about LTP regarding its functional relevance that remain unanswered - for example, is it a model of memory formation, or is the actual neural mechanism used by the brain to store information? This volume presents a state of the art account of LTP. It begins with lively accounts, by the scientists most closely involved, of the discovery of LTP and of the experiments that established its basic properties and induction mechanisms. Later contributions contain reviews and new research that cover the range of molecular, cellular, physiological and behavioural approaches to the study of LTP. Provocative, accessible, and authoritative, this book makes it clear why LTP continues in equal measure to puzzle and beguile neuroscientists today. Advance praise for Long Term Potentiation: "This book provides a definitive overview of the development of ideas about synaptic plasticity and about the wide range of current research in this fascinating field." Colin Blakemore, University of Oxford

This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.

Cold is the single most important enemy of life, and this book, first published in 1985, discusses the responses of living organisms to low temperatures. Subfreezing temperatures in particular affect the properties of water, which is essential to life, and the book describes the physics and chemistry of water in the context of physiology. Injury from cooling and the way in which organisms respond and survive, as well as the mechanism of cold hardening in micro-organisms, insects and plants are discussed. The laboratory exploitation of low temperatures to preserve life and to protect labile materials against freeze damage is also considered.

In the last decade, research on the previously dormant field of camouflage has advanced rapidly, with numerous studies challenging traditional concepts, investigating previously untested theories and incorporating a greater appreciation of the visual and cognitive systems of the observer. Using studies of both real animals and artificial systems, this book synthesises the current state of play in camouflage research and understanding. It introduces the different types of camouflage and how they work, including background matching, disruptive coloration and obliterative shading. It also demonstrates the methodologies used to study them and discusses how camouflage relates to other subjects, particularly with regard to what it can tell us about visual perception. The mixture of primary research and reviews shows students and researchers where the field currently stands and where exciting and important problems remain to be solved, illustrating how the study of camouflage is likely to progress in the future.

The Oxford Animal Biology Series is an innovative new series of supplementary undergraduate texts in comparative animal biology. Topics within each book are addressed using examples from throughout the animal kingdom, looking for parallels that transcend taxonomy. Further reading sections will guide the student into the literature at greater depth. The series will be international in scope, both in terms of the species used as examples and in references to scientific work. Energy for Animal Life, the first book in the series, is about how animals get energy, and how they use it, a central topic in our understanding of animal biology. Life depends on energy, and much of the activity of animals is devoted to getting the food which is their energy source. It encompasses the food chain, from solar radiation and photosynthesis to food sources for herbiviores and for carnivores, and compares the merits of different designs of digestive system, and of different strategies for finding and choosing food. Of course, animal energy isn't simply a question of feeding, and several chapters in turn look at energy use. The energy costs of motion - of running, swimming, and flight - are discussed in one chapter, and the energetic demands of growth and reproduction in another. A chapter on body temperature shows how the processes of life go faster at higher temperatures, and discusses how animals regulate their temperature. A final chapter draws all of these aspects of energy use together, and considers the energy budgets of several different animals, assessing the different energy gains and costs of their everyday activities in the wild. The book is truly comparative, drawing on examples from a wide range of animal species, and lots of practical information on relevant experiments is included. The style is very accessible, and suitable as supplementary reading for first and second year undergraduates taking a degree course in biological sciences.

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in dairy. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics. The measurements and experimental results presented here are all based on the utilization of usually neglected near-infrared regions-regions with strong absorbance of water. The author has found the water - light interaction discussed to be an immensely rich source of information, not only on milk composition but also on the physiological status of the animals involved. A special section of the book is dedicated to exploration of potential interfering factors that may influence the analysis and contribute to the robustness of the models. The research described in this book served as a basis for the development of the novel discipline aquaphotomics and is of interest to anyone working in this field.

Comprising well over half of all known animal species, insects are the most successful organisms on the planet. Indeed, it is no exaggeration to say that one cannot study agriculture, biology, and the environment, without a basic understanding of entomology. Furthermore, insects are indispensable to advances in molecular biology and genetics, and their ongoing decline in many parts of the world has stimulated much research in the crucial roles they play in global ecosystems. However, the sheer diversity of insects can be a challenge to every newcomer to entomology. Most entomology textbooks tend to focus on insect biology, leaving readers with only a superficial idea of insect diversity and evolution, while others delve into too much detail that will deter the novice. In contrast, Essential Entomology has a clear taxonomic structure that provides readers with the necessary framework to understand the diversity, life history, and taxonomy of insects in a new light. This fully revised edition provides the most up-to-date guide to insects and includes all the major developments in molecular biology and palaeontology of the last 20 years. This textbook is an essential read for undergraduate and graduate students taking courses in entomology, agriculture, and forestry. It will also appeal to a broad academic audience of ecologists, conservationists, natural resource managers, as well as to the far more numerous general readers who are interested in wildlife, nature, and the environment. With these diverse audiences in mind, the straightforward and accessible style of the first edition has been maintained, technical jargon has been kept to a minimum, and sufficient background information is provided to enable the reader to follow the text with ease.

Comprising well over half of all known animal species, insects are the most successful organisms on the planet. Indeed, it is no exaggeration to say that one cannot study agriculture, biology, and the environment, without a basic understanding of entomology. Furthermore, insects are indispensable to advances in molecular biology and genetics, and their ongoing decline in many parts of the world has stimulated much research in the crucial roles they play in global ecosystems. However, the sheer diversity of insects can be a challenge to every newcomer to entomology. Most entomology textbooks tend to focus on insect biology, leaving readers with only a superficial idea of insect diversity and evolution, while others delve into too much detail that will deter the novice. In contrast, Essential Entomology has a clear taxonomic structure that provides readers with the necessary framework to understand the diversity, life history, and taxonomy of insects in a new light. This fully revised edition provides the most up-to-date guide to insects and includes all the major developments in molecular biology and palaeontology of the last 20 years. This textbook is an essential read for undergraduate and graduate students taking courses in entomology, agriculture, and forestry. It will also appeal to a broad academic audience of ecologists, conservationists, natural resource managers, as well as to the far more numerous general readers who are interested in wildlife, nature, and the environment. With these diverse audiences in mind, the straightforward and accessible style of the first edition has been maintained, technical jargon has been kept to a minimum, and sufficient background information is provided to enable the reader to follow the text with ease.

Truly international, this extensive text combines the efforts of eight laboratories from seven countries in investigating the study of problems of manipulation, orienting, and navigating in humans and animals. The novel, multidisciplinary approach places the study of multisensory control of movement in a three-dimensional frame, with reference to computer models and neuronal mechanisms. Of interest to researchers, clinicians, and advanced students in neuroscience, psychology, and neurology, the text also has important implications for researchers in biomedical engineering and robotics.

This comprehensive textbook provides detailed information on calving management in dairy and beef cattle. Enriched with diverse learning opportunities, it conveys the fundamentals of reproductive anatomy and physiology, parturition, birth complications and various obstetrical manoeuvres, as well as dam and calf care. In order to promote best practices in this specialized subject, the book covers all significant points from conception to calving and the perinatal period. Clear chapter structures, a wealth of illustrations and videos, obstetrical case studies, and question-and-answer lists round out the reading experience, making the book a unique source of information on how to support mother cows and obtain viable offspring. In addition, readers can download the free Springer Nature Flashcards App and benefit from 77 digital study questions to test their knowledge. Calving is a significant event in terms of providing care and nutrition for mother cows and calves. The reproductive health status in cattle farms is crucial to immediately initiate lactation and new conception. Assistance by technical personnel, dystocia and stillbirth occurrences can reach ca. 50%, 14% and 6% of parturitions, respectively. Hence, zootechnical and veterinary management of calving is of great importance for animal welfare. This textbook makes a valuable contribution to teaching and everyday practice in cattle medicine and obstetrics. Veterinary students, residents, practitioners and technical personnel will discover it to be a rich learning and reference resource.

Bioenergetics is the name given to the collection of disciplines within biochemistry and physiology that aims at a description and understanding of the function of living systems. These functions include the exchange, metabolism and accumulation of matter, as well as their related energy transformations. The authors present an accessible textbook, providing the reader with the fundamental principles of the subject and how these can then be applied to practical problems. This textbook is ideal for graduate students and researchers in biochemistry, physiology and chemistry. The book should also be of interest to workers in the applied life sciences.

Although most often considered in terms of the generation of action potentials, there are several other electrical, metabolic and ionic correlates of neuronal activity. This book draws together in a single volume, ten different facets of the activity of nerve cells. There are chapters on the monitoring of extracellular unit activity, intracellular voltage and current clamping, patch clamping, video imaging, in vivo voltammetry, intracerebral dialysis, antibody micro- and ion-selective electrodes. The techniques described range from the well-established to the experimental. In each case the chapters include up-to-date information, methodological tips and detailed protocols allowing the reader to follow each method in a stepwise fashion. The wide range of techniques in the book should be of interest to neuroscientists, whether concerned with traditional or novel indices on neuronal function.

The cestodes, or tapeworms, are a group of parasitic worms many species of which cause serious, often fatal, diseases in man and domestic animals throughout the world. This book is an updated and expanded version of Professor Smyth's The Physiology of Cestodes (1969). The text has now been entirely rewritten, taking into account advances in investigative techniques such as immunocytochemistry, in vitro culture and scanning electron microscopy, which have immensely increased our understanding of these organisms. The biochemical coverage now includes the spectacular advances in molecular biology that have occured. The book also shows how cestodes are increasingly being recognized as valuable models for investigating fundamental biological phenomena such as membrane transport and asexual/sexual differentiation. Students of medicine, veterinary medicine, parasitology and zoology will find this book invaluable. Its high research content and extensive references also make it an essential reference book for researchers in these fields.

Dental Functional Morphology offers an alternative to the received wisdom that teeth merely crush, cut, shear or grind food and shows how teeth adapt to diet. Providing an analysis of tooth action based on an understanding of how food particles break, it shows how tooth form from the earliest mammals to modern-day humans can be understood using very basic considerations about fracture. It outlines the theoretical basis step by step, explaining the factors governing tooth shape and size and provides an allometric analysis that will revolutionize attitudes to the evolution of the human face and the impact of cooked foods on our dentition. In addition, the basis of the mechanics behind the fracture of different types of food, and methods of measurement are given in an easy-to-use appendix. It will be an important sourcebook for physical anthropologists, dental and food scientists, palaeontologists and those interested in feeding ecology.

The axolotl, or Mexican salamander, is used in a wide range of biological research, from the study of the regulation of gene expression to pattern formation, neurobiology, and regeneration. This volume offers a short yet comprehensive survey of basic developmental research utilizing the animal, along with practical information for rearing and maintaining the axolotl in a laboratory environment. The book will serve as a useful reference for developmental biologists.

However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections.

Animal Eyes provides a comparative account of all known types of eye in the animal kingdom, outlining their structure and function with an emphasis on the nature of the optical systems and the physical principles involved in image formation. A universal theme throughout the book is the evolution and taxonomic distribution of each type of eye, and the roles of different eye types in the behaviour and ecology of the animals that possess them. In comparing the specific capabilities of eyes, it considers the factors that lead to good resolution of detail and the ability to function under a wide range of light conditions. This new edition is fully updated throughout, incorporating more than a decade of new discoveries and research.