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Lebensmittelmikrobiologie - Grundlagen fur die Praxis (German, Paperback, 4. Aufl. 1998. Softcover reprint of the original 4th ed. 1998) Loot Price: R1,856
Discovery Miles 18 560
Repayment Terms: R174 pm x 12*
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Lebensmittelmikrobiologie - Grundlagen fur die Praxis (German, Paperback, 4. Aufl. 1998. Softcover reprint of the original 4th...

Lebensmittelmikrobiologie - Grundlagen fur die Praxis (German, Paperback, 4. Aufl. 1998. Softcover reprint of the original 4th ed. 1998)

Klaus Pichhardt

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Loot Price R1,856 Discovery Miles 18 560 | Repayment Terms: R174 pm x 12*

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Prufungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitatssicherung ein. Im vorliegenden Leitfaden werden alle Routineverfahren zur Durchfuhrung von Laborkontrollen ausfuhrlich beschrieben. Detaillierte Arbeitsanleitungen mit genauen Rezepturen, praktische Hinweise sowie Stichprobenplane und umfangreiche Tabellen zu Keimzahlnormen erlauben es, die Untersuchungsmethoden direkt im Labor nachzuarbeiten und Ergebnisse zu interpretieren. Die uberarbeitete 4. Auflage wurde durch das HACCP-Konzept und weitere Themen erganzt, um der im Februar 1998 in Kraft tretenden bundeseinheitlichen Lebensmittelhygiene-Verordnung (LMHV) Rechnung zu tragen.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: November 2011
First published: 1998
Authors: Klaus Pichhardt
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Paperback
Pages: 361
Edition: 4. Aufl. 1998. Softcover reprint of the original 4th ed. 1998
ISBN-13: 978-3-642-80473-1
Languages: German
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Animal physiology
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-642-80473-X
Barcode: 9783642804731

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