Confronting Animal Abuse presents a powerful examination of the human-animal relationship and the laws designed to protect it. Piers Beirne, a leading scholar in the growing field of green criminology, explores the heated topic of animal abuse in agriculture, science, and sport, as well as what is known, if anything, about the potential for animal assault to lead to inter-human violence. He convincingly shows how from its roots in the Irish plow-fields of 1635 through today, animal-rights legislation has been primarily shaped by human interest and why we must reconsider the terms of human-animal relationships. Beirne argues that if violations of animals' rights are to be taken seriously, then scholars and activists should examine why some harms to animals are defined as criminal, others as abusive but not criminal and still others as neither criminal nor abusive. Confronting Animal Abuse points to the need for a more inclusive concept of harms to animals, without which the meaning of animal abuse will be overwhelmingly confined to those harms that are regarded as socially unacceptable, one-on-one cases of animal cruelty. Certainly, those cases demand attention. But so, too, do those other and far more numerous institutionalized harms to animals, where abuse is routine, invisible, ubiquitous and often defined as socially acceptable. In this pioneering, pro-animal book Beirne identifies flaws in our traditional understanding of human-animal relationships, and proposes a compelling new approach.

Exactly how do animals affect their companion humans? quality of life? The 7th International Conference on Animals, Health, and Quality of Life set out to explore this question. A major result of this quest was Companion Animals in Human Health, a careful selection of jurored and invited papers from that conference. The articles address human animal interaction (HAI) according to the elements that define quality of life: physical, mental/emotional, and social health; functional health; and general well-being. Beginning with an overview of human animal interaction from historical and value perspectives, the authors develop a conceptual framework for HAI research and quality of life measurement. They then go on to explore the psychosocial and physiological impact of HAI. The concluding sections address the role of companion animals in human development and the training and welfare of animals in therapeutic programs.

As a state-of-the-science document, Companion Animals in Human Health is must reading for all health and social science professionals caring for clients who already have companion animals or for clients who might benefit from such interaction and thus will be of interest to those in the fields of clinical psychology, cognition, developmental psychology, family studies, gerontology, nursing, patient care, psychology, public health, and sociology.

This book examines trades in animals and animal products in the history of the Indian Ocean World (IOW). An international array of established and emerging scholars investigate how the roles of equines, ungulates, sub-ungulates, mollusks, and avians expand our understandings of commerce, human societies, and world systems. Focusing primarily on the period 1500-1900, they explore how animals and their products shaped the relationships between populations in the IOW and Europeans arriving by maritime routes. By elucidating this fundamental yet under-explored aspect of encounters and exchanges in the IOW, these interdisciplinary essays further our understanding of the region, the environment, and the material, political and economic history of the world.

Societal views on animals are rapidly changing and have become more diversified: can we use them for our own pleasure, and how should we understand animal agency? These questions, asked both in theoretical discourses and different practices, are also relevant for our understanding of horses and the human-horse relation. Equine Cultures in Transition stands as the first volume to bring together ethical questions of the new field of human-horse studies. For instance: what sort of ethics should be developed in relation to the horse today: an egalitarian ethics or an ethics that builds upon asymmetrical relations? How can we understand the horse as a social actor and as someone who, just like the human being, becomes through interspecies relations? Through which methods can we give the horse a stronger voice and better understand its becoming? These questions are not addressed from a medical or ethological perspective focused on natural behaviour, but rather from human acknowledgement of the horse as a sensing, feeling, acting, and relational being; and as a part of interspecies societies and relations. Providing an introductory yet theoretically advanced and broad view of the field of post humanism and human animal studies, Equine Cultures in Transition will appeal to students and researchers interested in fields such as human-animal studies, political sociology, animals and ethics, animal behaviour, anthropology, and sociology of culture. It may also appeal to riders and other practitioners within different horse traditions.

Building on discussions originating in post-humanism, the non-philosophy of Francois Laruelle, and the science of "species being of humanity" stemming from Marx's critique of philosophy, Katerina Kolozova proposes a radical consideration of capitalism's economic exploitation of life. This book uses Francois Laruelle's work to think through questions of "practical ethics" and bring the abstract tools of Laruelle's non-philosophy into conversation with other critical methods in the humanities. Kolozova centres the question of the animal at the very heart of what it means for us as human beings to think and act in the world, and the mistreatment of animality that underpins the logic of capitalism.

The renowned zoologist Fritz Eloff became interested in the Kalahari lion in 1958 when he first heard a lion roaring from the red dunes surrounding the camp. So impressive was the earth-trembling sound that he decided to devote his studies to these predators. This meant that he also had to become familiar with the Kalahari, its dust, its intense heat during the day and freezing cold nights, its vegetation, all the mammals and birds that form part of the lion’s food chain as well as the other predators the lion has to compete with. This book is the result of 40 years of extensive research and numerous exciting adventures. Written in an accessible style, it imparts information about the physical characteristics of the Kalahari lion, its habitat, role in the ecosystem and interaction with humans. The book concludes with the stories of a number of legendary male and female lions, and the author’s view on the survival of these magnificent animals in an ever changing environment.

Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.

Even before the publication of his seminal Animal Liberation in 1975, Peter Singer, one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in "The Oxford Vegetarians" and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in "The Two Dark Sides of COVID-19," cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets-where thousands of animals endure almost endless brutality and suffering-but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: * "An Ethical Way of Treating Chickens?," which opens our eyes to the lives of the birds who end up on so many plates-and to the lives of their parents; * "If Fish Could Scream," an essay exposing the utter indifference of commercial fishing practices to the experiences of the sentient beings they scoop from the oceans in such unimaginably vast numbers; * "The Case for Going Vegan," in which Singer assembles his most powerful case for boycotting the animal production industry; * And most recently, in the introduction to this book and in "The Two Dark Sides of COVID-19," Singer points to a new reason for avoiding meat: the role eating animals has played, and will play, in pandemics past, present, and future. Written in Singer's pellucid prose, Why Vegan? asserts that human tyranny over animals is a wrong comparable to racism and sexism. The book ultimately becomes an urgent call to reframe our lives in order to redeem ourselves and alter the calamitous trajectory of our imperiled planet.

Working Donkeys in 4th-3rd Millennium BC Mesopotamia: Insights from Modern Development Studies is a reassessment of the role and impact of working-animal adoption in antiquity, focusing on 4th-3rd millennium BC Mesopotamia but applicable to other periods and regions. This book is driven by a novel interdisciplinary process of analogy with modern use of working donkeys and cattle in sub-Saharan Africa and elsewhere. The author uses close qualitative analysis of nearly 400 published official and NGO development studies of the complex practicalities of adoption of working animals in developing regions worldwide, in particular of the invisible and under-appreciated donkey. This material, little-used as yet in Ancient Near Eastern archaeology, sheds light on the day-to-day practicalities of working-animal adoption and management - breeding, training, husbandry, hiring and lending. While archaeology will always have need of large-scale anthropological models, the author argues for a parallel bottom-up ethological approach, envisaging the 4th and 3rd millennia BC in Mesopotamia from a viewpoint explicitly acknowledging the major presence of working animals and their daily impact on human activity and the consequent archaeological record. This innovatory investigation of the role and impact of the donkey in the Ancient Near East and today is an essential handbook for Ancient Near Eastern archaeology and zooarchaeology researchers and students, as well as historians, anthropologists and ethnographers examining the impact of working animals on past and present societies. Wider audiences include the growing sector of human-animal relationship studies, and NGOs concerned with the use of working donkeys worldwide.

This groundbreaking volume explores Plutarch's unique survival in the argument that animals are rational and sentient, and that we, as humans, must take notice of their interests.

Exploring Plutarch's three animal-related treatises, as well as passages from his ethical treatises, Stephen Newmyer examines arguments that, strikingly, foreshadow those found in the works of such prominent animal rights philosophers as Peter Singer and Tom Regan.

Unique in viewing Plutarcha (TM)s opinions not only in the context of ancient philosophical and ethical through, but also in its place in the history of animal rights speculation, Animals Rights and Reasons points out how remarkably Plutarch differs from such anti-animal thinkers as the Stoics.

Classicists, philosophers, animal-welfare students and interested readers will all find this book an invaluable and informative addition to their reading.

This groundbreaking volume explores Plutarch's unique survival in the argument that animals are rational and sentient, and that we, as humans, must take notice of their interests.

Exploring Plutarch's three animal-related treatises, as well as passages from his ethical treatises, Stephen Newmyer examines arguments that, strikingly, foreshadow those found in the works of such prominent animal rights philosophers as Peter Singer and Tom Regan.

Unique in viewing Plutarch 's opinions not only in the context of ancient philosophical and ethical through, but also in its place in the history of animal rights speculation, Animals Rights and Reasons points out how remarkably Plutarch differs from such anti-animal thinkers as the Stoics.

Classicists, philosophers, animal-welfare students and interested readers will all find this book an invaluable and informative addition to their reading.

Veganism is so much more than what we eat. It's about striving to live an ethical life in a profoundly unethical world. Is being vegan difficult or is it now easier than ever? What does veganism have to do with wider struggles for social justice - feminism, LGBTQ+ politics, anti-racism and environmentalism?

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that's mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn't have this problem, then they would have other ones: we wouldn't be obliged to abstain from all animal products, but to eat strange things instead-e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that's because they've joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

'If ever a dog's story is guaranteed to touch hearts, then Maggie's is.' Your Dog Magazine 'This story will leave you smiling.' Best Magazine Beaten, tortured and shot 17 times, Maggie the little street dog should have given up on the world. But the world didn't give up on her. With the help of her human friends, Maggie begins her long road to recovery and starts to spread joy everywhere she goes. This is the inspirational true story of a little dog who learned to be loved just as she is.

[A] deservedly award-studded delight Strong Words Magazine 'A smart, scathing and bleakly funny cross of folk horror, satire and historical fiction' Toronto Star 'Reads like a modern fairy tale' New York Journal of Books 'Eerie and sensual' The Guardian 'So original, so beautifully done, and sinister and savage. I didn't want it to end' Chris Whitaker Franck and Lise, a French couple in the film industry, rent a cottage in the quiet hills of the French Lot to get away from the stresses of modern life. In this remote corner of the world, there is no phone signal. A mysterious dog emerges, looking for a new master. Ghosts of a dark past run wild in these hills, where a German lion tamer took refuge in the First World War ... Franck and Lise are confronted with nature at its most brutal. And they are about to discover that man and beast have more in common than they think. A literary sensation in France, Wild Dog is a dark, menacing tale of isolation, human nature and the infinite savagery of the wild.

For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who's Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.

Experimentation on animals and particularly humans is often assumed to be a uniquely modern phenomenon. But the ideas and attitudes that encourage the biological and medical sciences to experiment on living creatures date from the earliest expression of Western thought. In "Animal and Human Experimentation," Anita Guerrini looks at the history of these practices from vivisection in ancient Alexandria to present-day battles over animal rights and medical research employing human subjects.

Guerrini discusses in-depth key historical episodes in the use of living beings in science and medicine, including the discovery of blood circulation, the development of smallpox and polio vaccines, and recent AIDS research. She also explores the rise of the antivivisection movement in Victorian England, the modern animal rights movement, and current debates over gene therapy. In this highly accessible text, we learn how our understanding of an animal's capacity to feel pain has evolved. Guerrini reminds us that the ethical values of science seldom stray far from those of the society in which scientists live and work.

Ethical questions about the use of animals and humans in research remain among the most vexing within both the scientific community and society at large. These often rancorous arguments have gone on, however, with little awareness of their historical antecedents. "Animal and Human Experimentation" offers students and concerned general readers on every side of this debate a context within which to understand more fully the responsibility we all bear for the suffering inflicted on other living beings in the name of scientific knowledge.

Development agencies have for years been seeking a successful universal response to deprivation. Sparked by controversy and debate, the most recent trend is to look for solutions among 'local' or 'indigenous' populations. Nevertheless, resources continue to be wasted in ill-conceived, centrally-imposed schemes that have not only failed to improve matters in lesser-developed countries but have often made them worse. In such instances it is not local knowledge that is problematic, but development agencies' total misinterpretation of it as just one more 'approach' that can be applied universally. Local knowledge can never be that panacea, because it is not in any sense generic. by illustrating that the potential of local knowledge, in development or elsewhere, can only be achieved through recognition of its essential plurality. Perspectives from leading ethnographers and development professionals on issues such as conservation, agriculture and resource management illustrate that the complexity and cultural specificity of local knowledges can only be accessed via equally diverse theories and methodological approaches. offers ways of advancing the relationship between local knowledge and development, and of furthering anthropology's role in development processes. As a rare example of serious study of local knowledge strategy and its applications, this book illustrates the growing need for real understanding of the issue and its power to assist in positive change.

Drawing on anthropological and historical data, this book examines human-wildlife relations in China, Tibet, Japan, Bhutan, Indonesia, the Philippines, Malaysia, India, Thailand and Vietnam. The volume initially focuses on the various ways in which wild animals are exploited as a resource, for food, medicine and crop-picking labour, before examining animals termed as pests or predators that are deemed to be harmful and dangerous.

Bringing together anthropologists and historians, this book analyses the range, variability and historical mutability of human sensibilities towards animals in Asia and will be of interest to Asianists and anthropologists alike.

Practitioners in the animal welfare field, law enforcement circles, and social services arena have often maintained that childhood cruelty to animals is a forerunner to violence against people. Does this behavior serve as a red flag with respect to extremely violent offenders, such as serial killers? Is it part of the cycle of violence associated with domestic abuse? Perez and Heide provide the first scientific examination of this relationship and examine issues of cruelty across different types of animals (pet, wild, stray, farm). The authors evaluate both qualitative and quantitative data to identify correlations between childhood cruelty and adult violent behavior, utilizing interviews and criminal records of violent and nonviolent inmates in a maximum security prison. Their findings will be of importance to a diverse audience, including researchers and practitioners in the field of juvenile justice, violence and domestic abuse, social welfare, animal welfare and animal rights and developmental psychologists and counselors, as well as law enforcement officers, district attorneys and judges, county and municipal officials, animal control officers, veterinarians, and school administrators, especially those concerned with intervention and prevention strategies.

Animal behaviour and, as a result, animal welfare are increasingly complex areas of study, with the diversity of the animal kingdom and new research findings ensuring there is no one, easy answer. Instead, we need to take a holistic approach, combining scientific principles with both philosophical and ethical considerations to develop all-inclusive policies and legislation that decide how society should interact with domestic, farm and native animals. With a focus on domestic animals, while also referring to wild species to reinforce the arguments, this book: * promotes direct observation for those who claim to be interested in animals, their behaviour, and their welfare. * considers the concept of consciousness, how it can be assessed, and how it relates to suffering and animal welfare more widely. * emphasizes the need to understand better how animals behave both with humans and outside of human influence, considering the diversity of behaviour and sensorial capacities across species. * includes author knowledge and expertise across a wide range of animal species, from primates to farm animals, and across animal living situations from intensive to free ranging. We are far from having all the answers, so this book also raises questions that require further research and focus, such as the way animals are likely to act based on their recent and whole-of-life experiences. Still, this review of the topic, an updated translation of the French language work Vivre parmi les animaux, mieux les comprendre, is an invaluable resource for everyone with an interest in animal behaviour and welfare.

This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault's regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of 'food' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of 'food' animals - a domination distinguished by the literal embodiment of the 'other'. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal's bodies as edible flesh. The book concludes by exploring how to more effectively challenge the 'entitled gaze' that maintains 'food' animals as persistently edible.

We force them into crowded, sedentary lives. We harvest their eggs and artificially inseminate them. We fill them with hormones and antibiotics, and we feed them manufactured pellets instead of the food they were meant to eat. They are commercialized and scientized-in many ways, just like us. Laurie Winn Carlson's intriguing book examines in fascinating detail the relationship between people and domesticated cattle, a resource that has been vital to civilization but long ignored and neglected. She considers the impact of science, technology, and economics on cattle, and how they in turn have influenced human history. Drawing on a wide range of sources, she shows how cattle have been worshipped in some cultures and become a symbol of pastoral freedom in others; what links them to women and the family; how the beef and dairy industries developed in Europe and the New World; how butter influenced the Protestant Reformation; how the cattle cultures helped settle North America; how meat became industrialized and margarine appeared as the first plastic food; and how science today continues to transform the lives of cattle and their connection to human beings. "With our problematic technology," Ms. Carlson writes, "beef-and milk-is now a food that engages plenty of concern, conflict, and fear. We are absolutely dependent upon cattle. We just don't realize how imperative it is that we protect them from further genetic and biologic degradation." Her book is serious social history spiced with rich anecdotes and surprising historical facts. With developing concern world-wide about livestock disease, Cattle could not be more timely.