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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
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Parsley
(Paperback)
Sudell Helen
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R181
R144
Discovery Miles 1 440
Save R37 (20%)
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Ships in 12 - 17 working days
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This is a book of recipes. You can discover how this gentle herb
adds subtlety and distinction to all sorts of dishes in this book
of 30 recipes. It includes light meals such as Italian Bean and
Pasta Soup, or more unusual combinations such as Gypsy Salad with
Feta, Chillies and Parsley. There are fragrant fish dishes such as
Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such
as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It
offers a useful introduction that covers all types of fresh and
dried parsley, how to prepare it and how to grow your own. It
features tasty appetizers and snacks, refreshing salads, fish and
shellfish, rich meat and poultry dishes, plus a range of satisfying
vegetarian meals. It includes step-by-step instructions, cooking
tips and techniques that will ensure complete success. It is
gorgeously illustrated with over 75 photographs. Parsley has a very
special place in the heart of every cook. The curly variety from
northern climates and its Mediterranean cousin, Italian flat-leaf
parsley, both continue to play an important part in the kitchen:
its delicate aroma is essential for soups and stocks, and it is
much prized in many classic sauces and stuffings. This wonderful
book features a selection of mouthwatering recipes from simple
light meals such as Grilled Sardines with Lemon and Parsley to more
substantial offerings like Fruity Cider Pork with Parsley
Dumplings. Sumptuous photographs accompany each recipe making this
a beautiful gift book for any herb-loving cook.
As an instructor at one of the world's top culinary schools, James
Briscione thought he knew how to mix and match ingredients. Then he
met IBM Watson. Working with the super computer to turn big data
into delicious recipes, Briscione realised that he (like most
chefs) knew next to nothing about why different foods taste good
together. That epiphany launched him on a quest to understand the
molecular basis of flavour - and it led, in time, to The Flavor
Matrix. A ground breaking ingredient-pairing guide, The Flavor
Matrix shows how science can unlock unheard-of possibilities for
combining foods into astonishingly inventive dishes. Briscione
distills chemical analyses of different ingredients into
easy-to-use infographics, and presents mind-blowing recipes that
he's created with them. The result of intensive research and
incredible creativity in the kitchen, The Flavor Matrix is a
must-have for home cooks and professional chefs alike: the only
flavour-pairing manual anyone will ever need.
This is an inspiring introduction to this fiery, red hot
ingredient, with 30 mouth-tingling recipes. It is a celebration of
the versatility, fiery taste and therapeutic properties of
chillies. It includes chilli recipes from around the world, such as
Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies,
and the classic Chilli Con Carne. It has a concise introduction
that describes the range of chillies available, and provides hints
and tips on preparation and cooking techniques. There are hot and
spciy recipes for soups, salsas, appetizers, quick snacks, main
meals, vegetarian dishes and salads. It is beautifully illustrated
with over 100 photographs. It offers a nutritional breakdown for
each recipe that will help with dietary planning. Whether mild and
subtle, or mouth-searingly hot, chillies are loved throughout the
world and feature in traditional dishes from many cuisines. This
concise cookbook draws on spicy dishes from the Americas, Europe,
Africa and Asia. The introduction provides a visual guide to the
different types of chillies available and which varieties are best
for each type of dish. There then follows over 25 mouthwatering
recipes that will reveal just how versatile an ingredient the
chilli pepper is. If you love food with a kick to it try Cajun
Blacked Fish with Papaya Salad or Thai Green Curry, or choose from
a selection of vegetarian dishes including Chilli Cheese Tortilla
with Coriander Salsa, and Chilli and Pak Choi Omelette Parcels. The
inspiring selection of salsas, from mild and creamy guacamole to
scorchingly hot Habanero salsa, will set your taste buds alight.
Each recipe is beautifully photographed, with easy-to-follow
instructions that will ensure a great result every time, making
this little cookbook the perfect introduction to chillies.
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