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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
This handy guide is a comprehensive reference to the world of
spices, with authoritative information on all the common and
lesser-known varieties. The A-Z index of 50 spices shows each in
all its various forms - whole, ground, dried or fresh - and
includes facts about its history, origins, and medicinal and
culinary uses. The second part of the book offers over 100 classic
andcontemporary step-by-step recipes from all over the world using
both spices and spice mixtures. A section on using spices in the
home shows you how to make scented gifts and decorations, and
features recipes for aromatic cooking oils, vinegars and a variety
of drinks.
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Spice Companion
Alison Candlin
Hardcover
(1)
R325
R185
Discovery Miles 1 850
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