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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
For Sarina Kamini's Kashmiri family, food is love, love is faith, and
faith is family. It's cause for total emotional devastation when, ten
years after her Australian mother is diagnosed with Parkinson's
disease, unaddressed grief turns the spice of this young food writer's
heritage to ash and her prayers to poison. At her lowest ebb. Sarina's
Ammi's typed-up cooking notes become a recipe for healing, her progress
in the kitchen marked by her movement through bitterness, grief and
loneliness-her daal that is too fiery and lumpen; the raita, too sharp;
her play with salt that pricks and burns. In teaching herself how to
personalise tradition and spirituality through spice, Sarina creates
space to reconsider her relationship with Hinduism and God in a way
that allows room for questions. She learns forgiveness of herself for
being different, and comes to accept that family means change and
challenge as much as acceptance and love.
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