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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
This fabulous book brings together 500 aromatic recipes from
appetizers through main courses and desserts, all of which are
inspired by the heat and taste of the world's spices. The book
includes recipes from India, the Far East, the Caribbean and the
African continent, as well as classic spice-infused dishes from
Jewish and Arabic traditions. There are soups and snacks, fiery
fish and shellfish dishes, fragrant poultry and meat recipes, tangy
vegetarian main courses, piquant salads, vegetable side dishes, and
spice-drenched sweet cakes and desserts.With over 500 photographs
and step-by-step instructions, this book is the essential resource
for lovers of spicy food.
A fresh approach to cooking with one of our most versatile,
nutritious, and inexpensive pantry staples-beans! Beans are a
"superfood" and a budget-conscious, plant-based protein for meat
and non-meat eaters alike. An excellent everyday option, they're
easy to make the main focus of a meal (breakfast, lunch, dinner) or
to sneak into something for an extra boost (think smoothies!). The
cookbook uses popular and widely available beans, pulses, and
lentils, and includes forty simple, delicious recipes for dips and
spreads, salads and soups, as well as for mains. Whether you're
stocked up on dried or canned beans, there's plenty of inspiration
here. Liven up your weekly meals with this hearty, healthy staple.
Recipes include: Pinto Bean Enchiladas with Zucchini and Spinach
Turkey and White Bean Chili Split Pea Soup with Bacon, Lemon, and
Fresh Herbs Huevos Rancheros Sandwiches Butter Bean and Walnut Dip
Vietnamese Black Bean Sticky Rice Vegan Black-Eyed Pea Jambalaya
Red Lentil Stew with Dried Apricots Cauliflower and Lima Bean
Gratin Dried Cherry Pilaf with Chickpeas and Pistachios Bean
Bourguignon (with or without beef) Coconut Curry Split Pea Dal
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