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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
Fill Your Weeknights with Flavor Why wait for the weekend when you
can have incredible home-cooked meals ready in under 30 minutes?
Farrah Jalanbo uses her love and knowledge of popular spices from
around the world to maximize the flavor in every dish with minimal
effort. Enjoy takeout favorites like Spicy Beef Udon Soup, Barbecue
Chicken Sliders and the Ultimate Loaded Nachos. Discover exciting
new eats with fusion foods such as Garlicky Chicken Shawarma
Taquitos and Spicy Sujuk Quesadillas. If you're looking for
something lighter, try delicious and nutritious Asian Chicken
Lettuce Wraps or Sticky Honey Garlic Shrimp. And for days that call
for comfort, there are plenty of rich and creamy pastas to choose
from, including Spicy Pink Rigatoni and Lemon and Herb Farfalle.
With easy-to-make mains, apps and sides that range from sweet and
tangy to spicy and zesty, no matter what you cook, your tastebuds
will thank you.
Bring the flavor of maple syrup beyond breakfast!Maple syrup is one
of nature's sweetest treats. It reminds us of sitting at the table,
savoring bite after bite of Mom's fresh flapjacks. Maple Syrup
features 40 tried-and-true recipes to please friends, neighbors,
and the entire family. Create new memories that extend into every
meal with this delicious favorite ingredient. Inside You'll Find 40
recipes-tested and tasted by the author, a professional food
stylist Drinks, desserts, breads, meats, vegetables, and more
Full-color photography from a professional food photographer BONUS:
Do-it-yourself instructions for maple syruping Enjoy These Recipes
and More: Maple-Frosted Pumpkin Muffins Monte Cristo Breakfast
Sandwiches Maple-Brined Pork Chops Maple-Bacon Brussels Sprouts
Best Mashed Sweet Potatoes Maple Fruit Crisp Maple Mousse
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