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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices

Cravings: Hungry for More (Hardcover): Chrissy Teigen Cravings: Hungry for More (Hardcover)
Chrissy Teigen 2
R525 R419 Discovery Miles 4 190 Save R106 (20%) Ships in 5 - 10 working days

Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist.

After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.

Chrissy's is a life of . . .

· CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings.

· GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice.

· BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious.

Most will satisfy your cravings but all will leave you hungry for more.

East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardcover): Meera Sodha East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardcover)
Meera Sodha 2
R530 R414 Discovery Miles 4 140 Save R116 (22%) Ships in 5 - 10 working days

THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

The Tinned Tomatoes Cookbook - 100 Everyday Recipes Using The Most Versatile Ingredient In Your Kitchen (Hardcover): Samuel... The Tinned Tomatoes Cookbook - 100 Everyday Recipes Using The Most Versatile Ingredient In Your Kitchen (Hardcover)
Samuel Goldsmith
R510 R340 Discovery Miles 3 400 Save R170 (33%) Ships in 5 - 10 working days

Take a tin of tomatoes and you have the start of a tasty, easy meal.

Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces.

Pick a chapter to suit you – Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces – and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen!

The Complete Hot Sauce Cookbook - 60 Fiery Hot Sauce Recipes from Around the World (Paperback): Michael Valencia The Complete Hot Sauce Cookbook - 60 Fiery Hot Sauce Recipes from Around the World (Paperback)
Michael Valencia
R391 R324 Discovery Miles 3 240 Save R67 (17%) Ships in 10 - 15 working days
Herb Magic - An Introduction to Magical Herbalism and Spells (Hardcover): Patti Wigington Herb Magic - An Introduction to Magical Herbalism and Spells (Hardcover)
Patti Wigington
R789 R655 Discovery Miles 6 550 Save R134 (17%) Ships in 10 - 15 working days
Brunch with Brother Marcus - Recipes from the Eastern Med (Hardcover): Tasos Gaitanos, Alex Large Brunch with Brother Marcus - Recipes from the Eastern Med (Hardcover)
Tasos Gaitanos, Alex Large
R797 R722 Discovery Miles 7 220 Save R75 (9%) Ships in 9 - 15 working days

Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else.

Ultimate Book of Barbecue Sauces - American Classics and International Favorites (Paperback): Sterling Smith Ultimate Book of Barbecue Sauces - American Classics and International Favorites (Paperback)
Sterling Smith
R411 R346 Discovery Miles 3 460 Save R65 (16%) Ships in 10 - 15 working days
Herbs (Hardcover): Joanna Farrow, Jessica Houdret Herbs (Hardcover)
Joanna Farrow, Jessica Houdret
R451 R366 Discovery Miles 3 660 Save R85 (19%) Ships in 12 - 17 working days

The cook's guide to flavourful and aromatic ingredients.

Cooking with Cannabis - Delicious Recipes for Edibles and Everyday Favorites (Paperback): Laurie Wolf Cooking with Cannabis - Delicious Recipes for Edibles and Everyday Favorites (Paperback)
Laurie Wolf
R699 R592 Discovery Miles 5 920 Save R107 (15%) Ships in 10 - 15 working days

Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with Cooking with Cannabis. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. Learn about various strains of marijuana, the different types of cannabinoids and their effects, how to use marijuana as a seasoning, and tips for storing and freezing. This sophisticated guide will teach you the importance of patience in waiting for a marijuana edible to take effect and that less is, in fact,more. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! From breakfast, to dinner, to dessert, you can make any meal a marijuana edible.

The Little Book of Chillies - A Pocket Guide to the Wonderful World of Chilli Peppers, Featuring Recipes, Trivia and More... The Little Book of Chillies - A Pocket Guide to the Wonderful World of Chilli Peppers, Featuring Recipes, Trivia and More (Paperback)
Rufus Cavendish
R159 Discovery Miles 1 590 Ships in 12 - 17 working days

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but they've now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities. This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies. The Little Book of Chillies will give you a taste of the following and much more: Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels Trace the journey made by capsicums across centuries and continents Get the lowdown on world-famous chillies as well as the world's hottest Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options

Weber Mediterranean: Best Recipes for Your Braai (Paperback): Jamie Purviance Weber Mediterranean: Best Recipes for Your Braai (Paperback)
Jamie Purviance
R150 R120 Discovery Miles 1 200 Save R30 (20%) Ships in 5 - 10 working days

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for effi cient braaiing. Also included are cooking charts for fi sh and shellfish, lamb, beef, pork, poultry and vegetables.

Edibles for Beginners - A Cannabis Cookbook (Paperback): Laurie Wolf, Mary Wolf Edibles for Beginners - A Cannabis Cookbook (Paperback)
Laurie Wolf, Mary Wolf
R373 R318 Discovery Miles 3 180 Save R55 (15%) Ships in 10 - 15 working days
Veganistan - A Vegan Tour of the Middle East (Hardcover): Sally Butcher Veganistan - A Vegan Tour of the Middle East (Hardcover)
Sally Butcher
R650 R520 Discovery Miles 5 200 Save R130 (20%) Ships in 5 - 10 working days

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East. A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle. Written in Sally's witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion. Contents: Simple Meze Salads and Cold Starters Soups, Snacks and Hot Starters Bread, Rice and Grains From the Stewing Pot From the Oven From the Frying Pan and Into the Fire Salted, Smoked, Fermented and Pickled Foods Sweet Treats Drinks A Cheater's Guide to Vegan 'Meat': 'Dairy' and 'Egg' Substitutes

A Pocketful of Herbs - An A-Z (Paperback): Jekka McVicar A Pocketful of Herbs - An A-Z (Paperback)
Jekka McVicar 1
R392 R318 Discovery Miles 3 180 Save R74 (19%) Ships in 9 - 15 working days

"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.

Herbarium - One Hundred Herbs * Grow * Cook * Heal (Paperback): Caz Hildebrand Herbarium - One Hundred Herbs * Grow * Cook * Heal (Paperback)
Caz Hildebrand
R360 Discovery Miles 3 600 Ships in 12 - 17 working days

A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn't just a book for the kitchen - it's for the greenhouse, the medicine cabinet, the coffee table... Award-winning designer Caz Hildebrand's Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. There are tips on how to use them as seasonings and how to create healing potions, as well as advice on when and how to grow them. Herbarium celebrates all facets of herbs and all their life-enhancing properties.

Persiana Everyday (Hardcover): Sabrina Ghayour Persiana Everyday (Hardcover)
Sabrina Ghayour
R620 R496 Discovery Miles 4 960 Save R124 (20%) Ships in 5 - 10 working days

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Sea Salt - A Perfectly Seasoned Cookbook (Hardcover): Lea-Wilson Family Sea Salt - A Perfectly Seasoned Cookbook (Hardcover)
Lea-Wilson Family
R621 Discovery Miles 6 210 Ships in 12 - 17 working days

'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALL After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn't a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y. Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover):... Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover)
Clifford Wright
R532 Discovery Miles 5 320 Ships in 12 - 17 working days

James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish's heat level, so it's easy to identify recipes that will be appropriate for any occasion-from mild to fiery. If you're a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

Cocktail Botanica - 60+ drinks inspired by nature (Hardcover): Elouise Anders Cocktail Botanica - 60+ drinks inspired by nature (Hardcover)
Elouise Anders; Illustrated by Annabelle Lambie
R455 R364 Discovery Miles 3 640 Save R91 (20%) Ships in 5 - 10 working days

Put a little nature in your glass! Explore the world of botanical cocktails - delicious boozy concoctions that use the very best floral, herbaceous and fruity ingredients. With more than sixty recipes for infused cocktails and punches to please a crowd, as well as recipes for creating your own botanical-driven spirits and wine at home, you'll find a cocktail for every occasion.

Culpeper's Complete Herbal - A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers and Witches... Culpeper's Complete Herbal - A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers and Witches (Paperback)
Nicholas Culpeper; As told to Jj Pursell
R724 R620 Discovery Miles 6 200 Save R104 (14%) Ships in 10 - 15 working days
Weber Hot & Spicy - Best recipes for your braai (Paperback): Jamie Purviance Weber Hot & Spicy - Best recipes for your braai (Paperback)
Jamie Purviance
R133 Discovery Miles 1 330 Ships in 7 - 9 working days

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage.

Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices.

But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.

Culinary herbs & spices of the world (Hardcover): Ben-Erik Van Wyk Culinary herbs & spices of the world (Hardcover)
Ben-Erik Van Wyk
R732 Discovery Miles 7 320 Ships in 12 - 17 working days

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.

High Tea - All-Natural Cannabis Recipes for Relaxation and Wellness (Paperback): Sandra Hinchliffe High Tea - All-Natural Cannabis Recipes for Relaxation and Wellness (Paperback)
Sandra Hinchliffe
R337 R293 Discovery Miles 2 930 Save R44 (13%) Ships in 10 - 15 working days

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than 75 recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer: Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensure a therapeutic and enjoyable experience for both the cannabis novice and the experienced connoisseur. Discover the magic of the terpene entourage for cannabis tea, tisane, and broth: Turn on, taste it, drop in, and welcome back the fragrance, flavor, and vibes that you've been missing. Delight your guests with creamy bhangs and cannabis chai--perfect for a holiday celebration or any occasion. Enjoy teas and treats featuring CBD! Relaxation without the high! Everyone will enjoy the savory and sweet bites from Sandra's sensitivity kitchen to quell the munchies. In addition, High Tea also includes a selection of simple, fresh, and elegant fare to pair with your teatime, anytime!

Homegrown Herb Garden - A Guide to Growing and Cooking Delicious Herbs (Paperback): Lisa Baker Morgan, Ann McCormick Homegrown Herb Garden - A Guide to Growing and Cooking Delicious Herbs (Paperback)
Lisa Baker Morgan, Ann McCormick
R365 R284 Discovery Miles 2 840 Save R81 (22%) Ships in 12 - 17 working days
Spice Companion (Hardcover): Alison Candlin Spice Companion (Hardcover)
Alison Candlin 1
R325 R185 Discovery Miles 1 850 Save R140 (43%) Ships in 12 - 17 working days

The Spice Companion is an essential home reference guides to over 50 spices. Each entry gives the essential properties of each spice, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour combinations and uses for beauty and health. Beautifully packaged in cloth-textured hardback and with original line drawings of each spice - this book is the perfect gift for the home cook.

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