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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
A feast of sensational recipes using this most versatile
ingredient. Enjoy this fabulous collection of more than 30
delicious recipes for all tastes; features classic dishes from
around the world including Spaghetti Bolognese, Moussaka, Indian
Curried Lamb Samosas, and Lebanese Kibbeh; inspiration for all
occasions from simple midweek soups, burgers and pasta dishes to
spectacular dinner party pies, stuffed vegetables and risotto and
how to make the most of minced fish and chicken as well as lamb,
pork and beef. This book contains techniques for mincing fish and
meat and a guide to complementary ingredients. Mince is versatile
and economical and is ideal for any number of quick and easy
dishes. Nowadays, the range of minced meat available includes
chicken, turkey, pork and lamb, as well as the more usual minced
beef, providing scope for a large range of dishes. This book is
packed with ideas for midweek suppers, snacks and light lunches,
and even special occasions. Recipes range from traditional family
meals to more exotic dishes and include pies, fritters, pasta and
stuffed vegetables.Whether you are planning a quick and easy family
meal or entertaining on a budget one of the dishes here will
provide the solution.
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