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Ekstedt - The Nordic Art of Analogue Cooking: Special edition (Hardcover)
Loot Price: R5,689
Discovery Miles 56 890
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Ekstedt - The Nordic Art of Analogue Cooking: Special edition (Hardcover)
Expected to ship within 12 - 17 working days
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'With equal parts of birch wood and passion, we keep the flames
alive. We cook all our ingredients over an open fire. Charcoal and
smoke are our most powerful tools. No electric griddle, no gas
stove - only natural heat, soot, ash, smoke and fire. We have
chosen these ways to prepare our food as a tribute to the ancient
way of cooking. At Ekstedt it is the flames that are superior.'
Through his bold flavours at the eponymous Michelin-starred
restaurant, Niklas Ekstedt ignites our primal fire-side instincts.
His abandonment of modern technology may be a little difficult to
replicate in your own kitchen, but his spirit will convince you to
get back to basics where you can. The restaurant, Ekstedt, is at
the very heart and centre of the book, providing the foundation for
Niklas' stories of seasonal, and regional, traditional Swedish
cooking. Dishes from the restaurant, and in the pages of this
sumptuous book, include braised lamb shoulder with seaweed butter
and wild garlic capers, juniper-smoked pike and perch, ember-baked
leeks with charcoal cream, pine-smoked mussels, and wood-oven baked
almond cake. Stunning photography from David Loftus brings Niklas'
recipes and the Nordic seasons to life. This special is uniquely
and sumptuously packaged and signed by Niklas.
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