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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
Make 100 easy, perfectly cooked meals using today's hot appliance:
the sous vide! As affordable sous vide machines become widely
available, an appliance once used only in fine-dining restaurants
or on competitive cooking shows has entered home cooks' kitchens.
Using a vacuum-sealed bag and temperature-controlled, circulating
water, it cooks food gradually, making it easy, foolproof, and
convenient for weeknight cooking. This comprehensive but compact
introduction teaches you everything you need to know about sous
vide preparation, including cooking times, and provides 100
inspired recipes for meat, poultry, seafood, vegetables, and
desserts that go beyond the basics.
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