Home Sausage Making, 4th Edition (Paperback, 4th Edition)

All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles and food writer/chefs Evelyn Battaglia and Mary Reilly have also added new game recipes using bison, venison and alligator meat, as well as more vegetarian recipes, a guide to beer and sausage combinations and how to put together a classic charcuterie plate. All new profiles of 20 contemporary charcuterie and sausage makers provide insight into such techniques as dry curing, smoking and fermenting, as well as some of the makers' signature recipes.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	August 2017
Authors:	Reavis Charles
Dimensions:	229 x 203 x 23mm (L x W x T)
Format:	Paperback
Pages:	376
Edition:	4th Edition
ISBN-13:	978-1-61212-869-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Preserving > General
LSN:	1-61212-869-6
Barcode:	9781612128696

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