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Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
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Roasts (Hardcover)
Loot Price: R280
Discovery Miles 2 800
You Save: R70
(20%)
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Roasts (Hardcover)
Series: National Trust Food
 (1 rating, sign in to rate)
List price R350
Loot Price R280
Discovery Miles 2 800
You Save R70 (20%)
Expected to ship within 5 - 10 working days
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What is a roast? Much more than a hunk of meat cooked in a certain way.
A roast may conjure up images of vast joints of beef turning on spits
in front of huge fires, of venison poached from under the gamekeeper s
nose, of medieval boards groaning under the weight of peacocks, swans
and sucking pigs, of Christmas geese and turkeys, and of convivial
Sunday lunch. In short, a roast is an idea of plenty, of feasting, and
of occasion.
Acclaimed cook and food historian Laura Mason presents delicious beef,
lamb, pork and chicken roasts, plus traditional recipes for turkey,
goose, duck, game birds, rabbit and hare, and venison too. All the best
accompaniments and vegetable dishes are included, from essential
Yorkshire puddings and roast potatoes to sauces and stuffings.
Everything you need to know about sourcing, preparing and roasting
quality meat is explained and most importantly, the best part of any
roast is often the leftovers, and there are mouth-watering ideas for
soups, sandwiches, salads and pics.
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