Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make myself today a family person and I wish my two children will grow with the same family traditions.)

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding...but in The Lazy Cook 2 she has put together an irresistible collection of the tasty, dessert recipes that are enjoyed by her family and friends. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine, cream, butter and all things delicious. See also The Lazy Cook (Book One): Quick And Easy Meatfree Meals